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2021-04-26
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I came here for dinner when it first opened almost 2 years ago in conjunction with a 1 night stay at the St. Regis hotel. It was the newest hotel in HK then. So this was before covid-19 and all the attractive staycation offers available (...if only I waited for the deals!) The place was immaculate. Very elegant and refined with fine touches of modernism. Also cozy at the same time with warm dim lighting in the evening. I absolutely loved the ambience!Like many French fine dining, the dishes we
It was the newest hotel in HK then. So this was before covid-19 and all the attractive staycation offers available (...if only I waited for the deals!)
The place was immaculate. Very elegant and refined with fine touches of modernism. Also cozy at the same time with warm dim lighting in the evening. I absolutely loved the ambience!
Like many French fine dining, the dishes were very pretty & presentable. Especially their appetizers.
However, I thought the food just tasted OK. Nothing super memorable.
(I had to find pics from my IG since I deleted most already on my phone)
If you're a cheese lover 🧀, you'd be happy to hear it was complimentary to our course. There was a wide selection from the cheese trolley. My first time trying cheese with honey as recommended by our server. It was surprisingly pleasant
The wine 🍷 was very nice. There was a sommelier in house and he was very attentive. He used a very nice decanter for our white wine which I requested to be a bit sweeter as I have a sweet tooth.
Staff service was on par with many Michelin’s and so it was just a matter of time that the restaurant was awarded a Michelin 🌟 shortly after.
Overall, it was a lovely evening...but very expensive!! 💰💰💰
Dinner for 2 (with long course) with a bottle of wine was : HK$7500
It's definitely more tailored for a special occasion and perhaps good to try once.
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张贴
