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2014-02-17
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My boyfirend booked this restaurant as he saw a few good comments in openrice.Rating( 0-Bad, 10-Good)Atmosphere (8/10)We arrived at 6:00pm and the we were the first table during dinner time. The atmosphere is nice and romantic. The design of restaurant feels like the "Bistro in Paris". Through out the dinner, they played some classic romantic love songs which was great!Yet, the tables were quite close to each other (we could hear what others saying). Service (8.5/10)The waitress was very helpful
Rating( 0-Bad, 10-Good)
Atmosphere (8/10)
We arrived at 6:00pm and the we were the first table during dinner time. The atmosphere is nice and romantic. The design of restaurant feels like the "Bistro in Paris". Through out the dinner, they played some classic romantic love songs which was great!
Yet, the tables were quite close to each other (we could hear what others saying).
Service (8.5/10)The waitress was very helpful in recommending the special meun(not pushy) and determine wether the food we ordered would be too much for both of us. Once we placed order, I heard the manager told the waitress which course go first, so that we would not have all the food on the table at once Thoughout the dinner, they cleaned up the dirty plates fast and keep on refilling water without us asking!
Food (8.5/10)
Here were what we ordered:-
We ordered 2 appetizers.
First one was Foie Gras with apple & little greens.(7/10)
The Foie Gras was smooth and soft as it melted in the mouth. Yet, I think the Foie Gras can seared for another 30s to make the surface crispier. The apple cubes under with a sour taste which made the foie gras less heavy as an appetizer.
Second appetizer was the lobster soup.(8/10) It was on the special menu which you may ask the waitress what is tonight special. They were more than happy to tell you!They split this one portion of lobster soup into 2, so both of us could taste it without dividing the portion by ourselves.
The soup is very rich in lobster taste. I could tell they may have granted some lobster shell and put into the soup. Still it was smooth and creamy. Just a bit disappointed when we found that was only a shrimp not actual lobster meat in the soup, but still...with GREAT taste.
We ordered 2 main courses.(Sorry that the photos are too blur, so I decided not to upload)First main was the Bouillabaisse ( A fish soup).(9/10)
The borth was amazing with rich ocean taste and full of sweetness of seafood. It was served in a pot with bread. They had lots of seafood in this broth, e.g. Seabass, mussels, clams, shrimps. Really a recommend this if you are a fan of seafood!
Our second main was Duck Confit.(7.5/10) It was a perserved duck drum-stick. The skin was crisped and the meat was very moisted. It tasted satly but with the kind of aroma that last a while in your mouth. Similar to chinese Jinhua Ham. It really depends do you like perserved meat.
And our dessert was Chocolate Lava Cake. (10/10) It was the best chocolate lava cake I ever tasted! This was on the special menu of the night. The outer shell of the cake baked perfectly. It was crispy and tasted super good with the chocolate lava inside. Together with the vanilla ice-cream, it totally melted when you tasted it. It didn't taste very sweet but with high concentraction of cocoa. ( but no bitter or sour taste). Really hope that they could add this to their regular menu.
I will definitely re-visit and taste other courses on their menu!
题外话/补充资料：
They are currently have a credit card promotion. For HSBC credit card, you will get a 20% off (till March).
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
