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2019-05-23
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A friend who is sick lives nearby so we decided to have dinner at this place. 5 of us ordered stir fried broccoli with scallops, sweet and sour pork, Char Siu, and black fungus as starter.The food is poorly executed. The sweet and sour pork were not properly fried, the Char Siu is way too lean and overcooked. The broccoli was fine. I guess the only thing worth noting is the balanced taste. Portions were a bit too small even though it is reflected in price. Plating was fair. The sides and tea wer
5 of us ordered stir fried broccoli with scallops, sweet and sour pork, Char Siu, and black fungus as starter.
The food is poorly executed. The sweet and sour pork were not properly fried, the Char Siu is way too lean and overcooked. The broccoli was fine. I guess the only thing worth noting is the balanced taste. Portions were a bit too small even though it is reflected in price. Plating was fair. The sides and tea were fine and arguably better than the mains. The staff were ok and the restaurant on its own was comfortable.
It was a valued meal and there’s no need to wait for any tables. Staff and ambience were reasonably cheerful for this type of restaurant. If someone suggests this place for dinner I wouldn’t say no. That said it is really just a lower-quality chain that doesn’t cook the dishes well.
IDEAS (“Independent Dining Experience Assessment Scale”) Overall Rating - B
Cooking & Ingredient: B
Plating and Portion: B
Beverage, Side and Dessert: B
Service & Ambiance: A
IDEAS aims to provide an objective assessment of a dining experience where cuisine, culture and price are not part of the consideration. Dining should be a common language of mankind.
张贴