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Friday night dinner at West Villa on the 5th level of Lee Gardens.  Why have I not discovered this place before?  The barbecue pork, which was a house specialty, was really succulent -- soft and juicy unlike in other roast meat places where the char siew can be too tough and chewy.  This was just melt-in-your-mouth good.  I want to come back for brunch and try their dimsum next time I'm in Hong Kong!  The service was also professional,  efficient and helpful, despite the full house and despite t
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Friday night dinner at West Villa on the 5th level of Lee Gardens.  Why have I not discovered this place before?  The barbecue pork, which was a house specialty, was really succulent -- soft and juicy unlike in other roast meat places where the char siew can be too tough and chewy.  This was just melt-in-your-mouth good.  I want to come back for brunch and try their dimsum next time I'm in Hong Kong!  
The service was also professional,  efficient and helpful, despite the full house and despite the fact that I don't speak chinese.
Barbecue Pork
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Eggplant with salted fish clay pot.
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Green vegetables with garlic
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题外话/补充资料: Best buy for me on this meal -- the barbecue pork!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2014-06-13
用餐途径
堂食
人均消费
$220 (晚餐)
推介美食
Barbecue Pork
Eggplant with salted fish clay pot.
Green vegetables with garlic