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2024-07-14 614 浏览
There is a gold place in the area serving good authentic Japanese food, no matter a la carte or Omagase. Eric is one of the top Sushi chefs in HK with years of experience handling Japanese cuisine. I met him in TST, central and I’m recent years To Kwa Wan. Knowing him well, trust the way he handles food with extreme care and sometime a bit stubborn with regarding pursuit of highest food quality. If you have your own means of transportation, this is no questions best choice other than TST, MK ar
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There is a gold place in the area serving good authentic Japanese food, no matter a la carte or Omagase. Eric is one of the top Sushi chefs in HK with years of experience handling Japanese cuisine. I met him in TST, central and I’m recent years To Kwa Wan. Knowing him well, trust the way he handles food with extreme care and sometime a bit stubborn with regarding pursuit of highest food quality.
If you have your own means of transportation, this is no questions best choice other than TST, MK area. And to me it’s OK as this is only 6 minutes from To Kwa Wan MTR station exit D. Highly recommend you come and try.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-07-14
等候时间
5 分钟 (堂食)
人均消费
$1000 (午餐)
庆祝纪念
生日
推介美食
  • 佐贺海苔配北海道马粪海胆黑松露