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2022-03-05
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My all time fav in town! Back to l’Atelier again coz my last experience was amazing💯 had a 3 courses meal ($590pp) this time and everything was superb as usual👍🏻Nothing can be better to start with this perfect bread basket🥰 they got a lot of bread choices and most of them are of bite size👍🏻 so you can def try most of them🥖 /Amuse bouche/It’s a corn cold soup 🌽 the colour was so lovely and looked appetising🥰 on top were lobster jelly, milk marshmallow, and popcorn. They were unexpectedly matching
My all time fav in town! Back to l’Atelier again coz my last experience was amazing💯 had a 3 courses meal ($590pp) this time and everything was superb as usual👍🏻
Nothing can be better to start with this perfect bread basket🥰 they got a lot of bread choices and most of them are of bite size👍🏻 so you can def try most of them🥖
/Amuse bouche/
It’s a corn cold soup 🌽 the colour was so lovely and looked appetising🥰 on top were lobster jelly, milk marshmallow, and popcorn. They were unexpectedly matching with the corn soup😂
꧁𝔸𝕡𝕡𝕖𝕥𝕥𝕚𝕫𝕖𝕣𝕤꧂
/Salmon tartare with caviar and shiso leafs +$280/
Personally think the salmon tartare overrode the flavour of caviar🧐 tried out their Le Caviar Imperial last time and I think it’s better haha🤭
/Maine lobster in turnip raviolis/
Amazed by its presentation😳 I love the complex texture. Crisp and crunchy turnip slides wrapping the firm lobster pieces made such a gd combo!
꧁𝕄𝕒𝕚𝕟𝕤꧂
/Maine lobster spaghetti with coral emulsion +$150/
The pasta was cooked al dente. I love the coral emulsion so much. So rich but not greasy at all!
/Slow cooked French pigeon with foie gras and mashed potato +$280/
Personally like their quail more. I think it’s a bit too oily and heavy for my liking… mashed potato so gd as usual 🥔
/Kagoshima beef and foie gras burgers with lightly caramelised bell peppers/
I didn’t try this mini burger but my dad claimed that it’s the best burger he ever had🍔 the beef and foie gras just melt in the mouth! The skinny fries were paired with ginger ketchup which I think it’s so weird😂🙈
꧁𝔻𝕖𝕤𝕤𝕖𝕣𝕥𝕤꧂
/Pistachio mousse with raspberries, crispy sable and raspberry sorbet/
Love the contrasting coloursss! Pistachio mousse so rich in flavour! Like they raspberry sorbet as well so refreshing😍
/Apple tatin with vanilla cream and calvados sorbet/
Caramelised apple wasn’t too sweet🍎the apple tatin went so well with the calvados sorbet 🍸 Great balance of flavours!
/Classic Mont Blanc with chocolate biscuit and crispy meringue/
Didn’t taste this hahaha but undoubtedly lovely presentation🤪
Didn’t order coffee/ tea last time coz wanna try out their hot choco🤣 One of the best hot choco I have ever had in hk! silky-smooth texture and subtle sweetness🍫 love its deep and chocolatey flavour! I can taste the bitterness of dark choco which I like it so much😂
Still my fav restro in town! Highly recommend to everyone😍 rmb to reserve a table online 3 months in advance🙈really hard to get a table there🙈
张贴
