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2021-06-14
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Ciao Chow is a vivacious lively open-kitchen Italian eatery located at Central LKF. Uniquely, Ciao Chow also holds the only “VPN” certification - (Verace Pizza Napoletana) in HK, which refers to “true Neapolitan pizza" At Ciao Chow, the delightful brunch covers a long list of over 25 types of Italian delicacies from salad bar, carving station and dessert corner, including Chicken Stew, Roasted Vietnamese Suckling Pig, Roasted Wagyu D Rum, Italian Pork Sausages, Baked Whole Seabass with Salt Crus
At Ciao Chow, the delightful brunch covers a long list of over 25 types of Italian delicacies from salad bar, carving station and dessert corner, including Chicken Stew, Roasted Vietnamese Suckling Pig, Roasted Wagyu D Rum, Italian Pork Sausages, Baked Whole Seabass with Salt Crust, Chive and Lemon Dressing, Sautéed Prawns and traditional Italian Desserts.
The endless supply of authentic cooked-to-order stone-baked pizza, high quality cold cuts and the wide variety of booze are definitely worth a visit !
Overall, it’s a great spot to enjoy your brunch in a casual-chic vibe, would love to go back to try more of the pizzas !
Price:
$398 Adult | $198 Child (Aged 4-12) Additional $288 per person for free-flow alcohol package
📍G/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong
Weekend free flow brunch
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