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2022-10-27
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“牡蛎白汤 Koeru” First of all it simply looks delicious, at the first sip, a super intense oyster flavour, the second sip, richness from chicken & pork in the broth. Very lovely. The noodles was a little flat-shaped grasping the soup nicely. Slow-cooked yet thick-sliced charsiu was one of the best. “牡蛎沾面 Asobu” A even richer oyster and pork flavour with saltiness in this dipping sauce, mixed with diced charsiu & bamboo shoots. The interesting part was the noodles here, it’s almost like pappardelle b
First of all it simply looks delicious, at the first sip, a super intense oyster flavour, the second sip, richness from chicken & pork in the broth. Very lovely.
The noodles was a little flat-shaped grasping the soup nicely. Slow-cooked yet thick-sliced charsiu was one of the best.
“牡蛎沾面 Asobu”
A even richer oyster and pork flavour with saltiness in this dipping sauce, mixed with diced charsiu & bamboo shoots.
The interesting part was the noodles here, it’s almost like pappardelle but with a even thinner thickness, which the sauce would basically blend with the “pasta”. Amazing idea.
张贴
