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Pici and pasta are two words you will always hear together when you’re in Hong Kong. If you want the best fresh pasta, you have got to come to Pici to try. At Pici, the ambience is great and the service is fast too. Nothing says a good meal like food that comes on time. Pici offers the tasting menu, a combo that changes depending on the number of guests that you have. Recently Covid has limited the number of guest to 2, which means their tasting menu is currently 2 starters, 3 mains, and 2 desse
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Pici and pasta are two words you will always hear together when you’re in Hong Kong. If you want the best fresh pasta, you have got to come to Pici to try. At Pici, the ambience is great and the service is fast too. Nothing says a good meal like food that comes on time. Pici offers the tasting menu, a combo that changes depending on the number of guests that you have. Recently Covid has limited the number of guest to 2, which means their tasting menu is currently 2 starters, 3 mains, and 2 desserts. The package also comes with free flow drinks!!! Need to blow off some steam? Good food and drinks here.


The starters. I most definitely will recommend the burrata cheese if you go to Pici. It’s one of the rare places that even serve burrata of this quality. If you are a cheese lover, which I know you are, give this quality cheese a go! The tuna tartare is another great dish that I personally like. Whilst it is somewhat under seasoned (needs more salt; you can ask for salt and they’ll give it to you) the freshness of the fish is impeccable.


The mains. Get the tagliolini. That is a must. Did I stutter? Get the tagliolini. By far the flagship dish of Pici, the truffle tagliolini is not only creamy but also overfilled with truffle. I’m not sure where else in Hong Kong could you find a restaurant so generous with their truffle topping! If the tasting menu let’s you get two tagliolini I would get it twice. I usually try different mains besides the truffle masterpiece. Calms tagliolini and the burrata ravioli are two that I would recommend to try. A good balance of flavour and quality ravioli are two things that are rare in Hong Kong. Mix and match, try other mains too if they pique your interest.


The dessert. If you look at the photos, you’ll see that we got two tiramisu. If you’re wondering why we didn’t get one of each (other being panna cotta) that’s because the tiramisu tastes a lot better than the other dish. It’s not overpoweringly sweet which is what makes it so great.


Pici is a restaurant that doesn’t automatically slap a 10% service charge, so if you think their service is good, remember to leave them a good tip!
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Free  bread
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Tuna  tartare
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Burrata  cheese
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Truffle  tagliolini
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Burrata  ravioli
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Tiramisu
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Prosecco
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Rose
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Calms  tagliolini
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$300 (晚餐)
推介美食
Free  bread
Tuna  tartare
Burrata  cheese
Truffle  tagliolini
Burrata  ravioli
Tiramisu
Prosecco
Rose
Calms  tagliolini
  • Tagliolini