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2018-12-27
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I’m a Singapore with Peranakan family blood ties living in Hong Kong for many years and has been searching for best home food for a long time. I must say that this is the best and most authentic Peranakan Laksa I’ve ever tasted. I’m a fan of their food ever since we found them in Pok Fu Lam (near HKU area) and has followed them here for my comfort food. Although they used to have a small stall, local neighborhood business but it’s a rare hidden gem in the city. I’ve recommended HK friends and r
I’m a fan of their food ever since we found them in Pok Fu Lam (near HKU area) and has followed them here for my comfort food. Although they used to have a small stall, local neighborhood business but it’s a rare hidden gem in the city. I’ve recommended HK friends and relatives to come try it and they have all given the same thumbs up.
My favourite is their Laksa. And must try their fish balls (it’s the Singapore/Malaysian type, not HK floury type). Normally, we come back each time for Prawn Laksa, Pork Ribs Laksa, Fishballs, Kaya Toast and not forgetting their homemade drinks. The drinks were initially made for benefit of HKU students so that they get herbal drinks instead of soft drinks.
The chef and his wife has clearly put their hearts into their food menu and we could almost taste it when you see it.
We have been coming back for more and will always visit again.
It’s really these kind of passionate chefs that we must support in the our city.
Highly recommended.
Pictures paint a thousand words, just go and taste it yourself.
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张贴
