226
7
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等级4
2022-09-17 260 浏览
Just like its name suggests, “Yakitori25 炭火地鸡“, yakitori is its signature.  Expect variety in the chicken genre, from gizzard and liver to neck and tail ... you name it, they’ve got it!  On top of that, they also have a good selection of kushiyaki.This yakitori joint is 25 floors above the bustling streets of Causeway Bay.  The decor leans into a simple Japanese style with easy-going and friendly vibes, making it a great choice for unwinding after work and hanging out with friends and family.鸡心管
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Just like its name suggests, “Yakitori25 炭火地鸡“, yakitori is its signature.  Expect variety in the chicken genre, from gizzard and liver to neck and tail ... you name it, they’ve got it!  On top of that, they also have a good selection of kushiyaki.
This yakitori joint is 25 floors above the bustling streets of Causeway Bay.  The decor leans into a simple Japanese style with easy-going and friendly vibes, making it a great choice for unwinding after work and hanging out with friends and family.


鸡心管($40)
鸡心管
$40
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A rare part of the chicken, 鸡心管 is the connective tissue and blood vessel above the chicken heart, it has a unique crunchy and crispy texture, a good option for those who prefer something unusual.


提灯($42)
提灯
$42
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I need to rave about this 提灯, it is the pre-ovulatory egg of the chicken, and it looks like a lantern.  The bite into this delicate treat is something that blew my mind, it’s eggy and buttery and full of flavor.


鸡颈($34)
鸡颈
$34
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The tender cut of the meat comes from the neck of the chicken, it has a decent amount of fat, grilled slowly until the fat is rendered and becomes both crispy and chewy at the same time.


香脆鸡皮配香葱酸汁($58)
香脆鸡皮配香葱酸汁
$58
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The crispy chicken skin served with the sour sauce, it’s appetizing.


A4盐烧和牛崩沙腩($68)
A4盐烧和牛崩沙腩
$68
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The A4 Wagyu brisket was simply seasoned with salt, it was nicely crisp on the outside and tender on the inside.


豚五花腩芫茜卷($36)
豚五花腩芫茜卷
$36
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The char-grilled pork belly wrapped with coriander was juicy and tender and was seasoned perfectly.


青椒仔($26)
青椒仔
$26
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Grilled shishito peppers topped with bonito flakes for extra umami flavor.


椎茸($24)
椎茸
$24
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The shiitake mushrooms just had that grilled flavor, adding just a pinch of salt was good enough.


浓香鸡汤素面($58)
浓香鸡汤素面
$58
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The noodle was surprisingly good with the rich chicken broth, hearty and comforting.


焦糖蕃薯配雪糕($48/半份)
焦糖蕃薯配雪糕($48/半份)
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The caramelized yam with ice cream was something nice to wrap up the meal.


菠萝青柠梳打$38/无酒精莫希托($42)
菠萝青柠梳打$38/无酒精莫希托($42)
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The drinks were great to sip on in between the skewers.

Interior
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Menu
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$283 (晚餐)
推介美食
鸡心管
$ 40
提灯
$ 42
鸡颈
$ 34
香脆鸡皮配香葱酸汁
$ 58
A4盐烧和牛崩沙腩
$ 68
豚五花腩芫茜卷
$ 36
青椒仔
$ 26
椎茸
$ 24
浓香鸡汤素面
$ 58
焦糖蕃薯配雪糕($48/半份)
菠萝青柠梳打$38/无酒精莫希托($42)