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2021-05-17
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Just had a birthday staycation at the Upper House, one of my favorite hotel groups for many years 🎈🙌🏻. One of the main reasons I booked their “Occasions Above the City” package was because it included a 5-course set dinner and breakfast at the newly opened Salisterra on the top floor. Previously this place was one of my favorite hangouts for drinks. Now revamped and newly reopened, the restaurant still remained very sophisticated and posh with the same spectacular city view🌃. Main difference wa
Previously this place was one of my favorite hangouts for drinks. Now revamped and newly reopened, the restaurant still remained very sophisticated and posh with the same spectacular city view🌃. Main difference was it now served Mediterranean food.
Our dinner began with Beaufort, Truffle Gougeres for nibbles, which was a small cheese 🧀 puff with truffles. Very tasty!
Beaufort, Truffle Gourgeres
$50
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Then followed by Panzanella, Fromage Frais with the freshest tomatoes 🍅, tomato consommé and sourdough pieces. It was very appetizing! Reminders of my summer days in the Mediterranean. ☀️
Panzanella, Fromage Frais
$195
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We shared the Langoustine Ravioli for our pasta. Very delectable! Juicy and flavorful dish. My favorite course of the meal. Highly recommend it!
Langoustine Ravioli
$395
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Then was the main course, Salt Crust Patagonian Toothfish 🐟 with Grilled Hispi Cabbage. It was so smooth and delicious! We wanted more. Not enough for sharing!
Salt Crust Patagonian Toothfish
$380
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Lastly came the Tiramisu dessert 🍮 for the birthday star ⭐️ with lemon flavored Madelines as Petite Fours. Madeline was good but the Tiramisu was forgettable. There was no texture in it but just a lot of coffee mousse with liquor 🥃. Worst dish of a wonderful meal
Tiramisu
$120
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P.S. - Our breakfast the next morning was a delight as well with this amazing sky view. There were British/Japanese/Chinese/ Continental/Herbivore options to choose from with unlimited refills for hot drinks ☕️
Breakfast
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张贴