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2016-10-16
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Only 2 tables sitted on Monday. The mood is fine, service is excellent. The historic building creats a British atmosphere. Bread and ButterChoice of bread is limited. Butter is OK, but I think a herb or seaweed compound butter would be even better. AppetizerFried black pork and diced tomato with feta cheese cream. To be honest, the black pork tasted too similar to luncheon meat. But the little cup of feta cheese tomato on the right is excellent, very refreshing. I have mixed feelings here. Entre
Bread and ButterChoice of bread is limited. Butter is OK, but I think a herb or seaweed compound butter would be even better.
Bread and butter
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Fried black pork and diced tomato with feta cheese cream.
To be honest, the black pork tasted too similar to luncheon meat. But the little cup of feta cheese tomato on the right is excellent, very refreshing. I have mixed feelings here.
Appetizer
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Morel and chicken liver in yellow wine sauce.
Aroma of the morel with soft liver texture in a light yellow wine sauce, this dish is recommended!
Starter - Morel
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Starter - Egg and caviar
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Langoustine in pistaccio crust and two types of seaweed. The taste of ocean is just perfect! The langoustine and seaweed is very good match.
Main
Beef and foei gras with black truffle sauce. The beef and the liver is cooked perfectly, but together with the black truffle sauce is too heavy. I think something acidic could accompany this dish.
Main - Beef and foie gras
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Main - lamb rack
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Cold creme brulee in strawberry puree. They wrote "Happy Birthday" on the dish, which is very nice. Taste-wise is OK.
Petite four
Cinnamon cake on itself is too sweet, tea on itself is ordinary, but the combination creates something special. I recommend give it a try.
Tea
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Petite four
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