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2025-01-25
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好耐之前系呢度食过饭，之后因为menu唔啱冇再嚟，最近改咗而又系圣诞节兼朋友生日，所以拣选呢度食生日饭🥳FESTIVE LUNCH MENU 1,180pp另加 $498 Ode to TeaExclusive Tea Pairing provided by Being & Tea 存在与茶好窝心，有个生日嘅welcome sheet，上面印埋生日𠮶个人嘅名，同埋生日宾客开胃前菜左边系尤鱼、右边系鸭肝酱😋I. ODE TO CENTURY EGGCentury Egg Mimosa with Alaskan King Craband Delicate Osmanthus Jelly好丰富嘅蟹肉，配合蛋香，仲有咁靓靓嘅花花，真系又好睇又好食😋Ancient Tree White Tea古树白茶 (冷)II. ODE TO ABALONEBraised Fresh Abalone in Umami Essence withPearl Barley and Lemongrass Foam将鲍鱼切片，再将珍珠贝切碎、配上薏米+香茅泡泡，几特别嘅组合。Xi Niu Tang Raw Pu-er
FESTIVE LUNCH MENU 1,180pp
另加 $498 Ode to Tea
Exclusive Tea Pairing provided by Being & Tea 存在与茶
好窝心，有个生日嘅welcome sheet，上面印埋生日𠮶个人嘅名，同埋生日宾客
开胃前菜
左边系尤鱼、右边系鸭肝酱😋
I. ODE TO CENTURY EGG
Century Egg Mimosa with Alaskan King Crab
and Delicate Osmanthus Jelly
好丰富嘅蟹肉，配合蛋香，仲有咁靓靓嘅花花，真系又好睇又好食😋
Ancient Tree White Tea
古树白茶 (冷)
II. ODE TO ABALONE
Braised Fresh Abalone in Umami Essence with
Pearl Barley and Lemongrass Foam
将鲍鱼切片，再将珍珠贝切碎、配上薏米+香茅泡泡，几特别嘅组合。
Xi Niu Tang Raw Pu-er 2013
犀牛塘普洱生茶 （室温）
III. ODE TO MUSHROOM
Shiitake Mushroom tenderly braised with Earthy Mushroom Ragout and Black Truffle Sticky Rice
好似汉堡包咁嘅样，原来系菇层层叠包住糯米饭，旁边𠮶旧嘢都唔知系乜，有啲唔系好夹，我哋大家都觉得怪怪地🤭
Wu Yuan Jian Rou Gui 2021
悟源涧肉桂(热)
IV. ODE TO DUCK
Roasted Beijing Duck with Five Spice, Hibiscus Strawberry and Plum Compote accompanied with Duck Wonton
北京填鸭，又做得几脆皮😋仲有个鸭肉云吞
个云吞都几饱满
Shi Zi Feng Bai Ji Guan 2023
狮子峰白鸡冠（室温）
配甜品嘅茶
V. ODE TO CHESTNUT
Soy Pastry Cream with Chestnut Mousse, Soy Rice Ice Cream and Confit Chestnut
甜品用咗当造嘅栗子
张贴
