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2024-12-11
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适逢12月满满嘅节日气氛，于是决定嚟食餐正正嘅，拣咗环境气氛都好到位嘅Bochord - French Fine Dining，精致嘅餐点，出色嘅live band，连埋一流嘅海景，简直系愉悦咗眼睛同舌头🤭同埋啱晒庆祝节日或者系生日，当日就已经有枱系庆祝生日🎁我哋拣咗个tasting Menu，超开心又够满足😌Seafood Trio卖相好有亮点，大圆球入边深藏玄机，包咗三道dishes，个人最钟意个Spanish octopus carpaccio，食落烟靭，又够鲜味，啱晒啲海鲜迷🥰Scottish King Razor Clam & King Crab一上枱就喷晒烟，劲靓劲有仪式咁，食落好重海鲜味，而且配埋啲crab meat，满足感爆棚😋Italian Zucchini Flower & Iberico Ham余香水月满满，咸咸香香好醒胃，然后个鸭肉炸球都好有starchy ，但又食到鸭肉丝，配埋鹅肝foam好正🤩Bouillabaisse系咁多道入边最钟意嘅，啲蚬超大只，非常肥美，啖啖都爆晒汁，龙虾汁好浓稠，带出啲蚬嘅鲜味，食到舔晒脷😋French Morel & Fish M
适逢12月满满嘅节日气氛，于是决定嚟食餐正正嘅，拣咗环境气氛都好到位嘅Bochord - French Fine Dining，精致嘅餐点，出色嘅live band，连埋一流嘅海景，简直系愉悦咗眼睛同舌头🤭同埋啱晒庆祝节日或者系生日，当日就已经有枱系庆祝生日🎁
我哋拣咗个tasting Menu，超开心又够满足😌Seafood Trio卖相好有亮点，大圆球入边深藏玄机，包咗三道dishes，个人最钟意个Spanish octopus carpaccio，食落烟靭，又够鲜味，啱晒啲海鲜迷🥰Scottish King Razor Clam & King Crab一上枱就喷晒烟，劲靓劲有仪式咁，食落好重海鲜味，而且配埋啲crab meat，满足感爆棚😋
Italian Zucchini Flower & Iberico Ham余香水月满满，咸咸香香好醒胃，然后个鸭肉炸球都好有starchy ，但又食到鸭肉丝，配埋鹅肝foam好正🤩
Bouillabaisse系咁多道入边最钟意嘅，啲蚬超大只，非常肥美，啖啖都爆晒汁，龙虾汁好浓稠，带出啲蚬嘅鲜味，食到舔晒脷😋French Morel & Fish Maw食落烟烟靭靭而且好有胶质，配埋Truffle片，味道好浓郁，更加有亮点😋
Charcoal Grilled French Pigeon系我嘅first attempt，成个味道好特别，pigeon leg原只髀竹炭烟熏过，香气十足，而且五成熟嘅肉质最滑嫩，唔讲都唔知自己食紧pigeon leg ☺️
Charcoal Grilled As Miyazakigyu Beef油香十足，油脂咁得来又唔会过分，而且非常有牛味，啱晒我呢啲牛魔王😊
Japanese Yuzu Mousse Cake入口即溶，而且甜度控制得啱啱好，柚子味香气突出，摆盘靓靓，啱晒我哋打卡❤️难得嚟食餐正嘅冇理由唔叫杯Cocktail，Tge Whisky Still酒味比较重，而且whisky 嘅味好突出，但饮落又唔会好难入口，几值得试试🥳
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