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2022-10-06
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Le Grande Bleu restaurant, a brand new Fusion French restaurant🇫🇷, in Happy Valley 🐎 serves you a series of extraordinary French cuisine🍽. Tucked away in a quiet residential area of Happy Valley, the petite restaurant will take you to appreciate the French flavour 🥖 and cooking methods from an angle you have never seen before. The Signature Set include:1️⃣ Morels Velouté de champignons (羊肚菌忌廉蘑菇汤): The mushrooms bring an earthy flavour to this rich soup creating the most of the freshest flavours of
1️⃣ Morels Velouté de champignons (羊肚菌忌廉蘑菇汤): The mushrooms bring an earthy flavour to this rich soup creating the most of the freshest flavours of France.
Morels Velouté de champignons
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2️⃣ Handmade black truffle scallop crisp (With scallop Port wine sauce) (手工黑松露带子酥伴带子边波特酒汁): A delicate, thin slice of Oregon's black truffle adorns these rich seared scallops.
Handmade black truffle scallop crisp (With scallop Port wine sauce)
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3️⃣ Slow cooked fresh Abalone (With Abalone liver sauce) (慢煮鲜鲍鱼伴鲍鱼肝酱): The abalone is tenderised through slow-cooking while retaining its firm texture
Slow cooked fresh Abalone (With Abalone liver sauce)
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4️⃣ White maw (French quinoa cream sauce) (白花胶伴法式藜麦白汁): Very mild taste and the gelatinous consistency is great.
White maw (French quinoa cream sauce)
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5️⃣ Triple risotto (Caviar・Salmon roe・Braised Abalone) (三重意大利饭 - 鱼籽酱・三文鱼子・烧汁鲍鱼)🍣: An indulgent treat for any seafood lover.
Triple risotto (Caviar・Salmon roe・Braised Abalone)
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6️⃣ Handmade Foie gras ice cream (手工鹅肝雪糕)🍨: The ice cream is extremely rich and satisfying.
Handmade Foie gras ice cream
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🇫🇷Le Grande Bleu
📍 29 Shing Woo Road, Happy Valley
#LeGrandeBleu #hkfood #hkfoodie #happyvalleyfood #hkfrenchfood #hkfoodblogger #hkboy #hkfoodporn #francehk #hkdinner
Handmade black truffle scallop crisp (With scallop Port wine sauce)
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