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2024-09-30
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Living up to its name, Vivere offers a vivid dining space where you can enjoy spectacular HK skylines and our beloved Victoria Park. Free flow salad bar provides high quality cold cuts and a selection of fresh produce and cheese. Our favourites were beetroot salads, hard cheese, Parmesan, salami, butter lettuces, smoked salmon, and soft boiled whole eggs. Both mains we chose were cooked in marinara sauce with pieces of black olives. Authentic Italian flavours 🇮🇹! Soup of the day was a creamy cor
Set lunch
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Free flow salad bar provides high quality cold cuts and a selection of fresh produce and cheese. Our favourites were beetroot salads, hard cheese, Parmesan, salami, butter lettuces, smoked salmon, and soft boiled whole eggs.
Free flow salad bar
$68
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Both mains we chose were cooked in marinara sauce with pieces of black olives. Authentic Italian flavours 🇮🇹! Soup of the day was a creamy corn cottage.
Barramundi puttanesca was tender, pan grilled and deboned, served on broccolini, there were capers and subtle taste of wine in the sauce. Eggplant spaghetti was al dente.
Barramundi puttanesca
$148
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Barramundi puttanesca
$148
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Dessert was coconut panna cotta sprinkled with lime zests! Surprisingly reminded me of lemongrass and Thai treats. It’s creamy, jiggly and delicious.
Coconut panna cotta
$20
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Coconut panna cotta
$20
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Do your brunch right: Never forget your cup of cappuccino!
张贴
