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2018-11-18
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Every now and then, I reminisce the pizza from The Point and it makes me want to come back for more. So alas, I came here on a Tuesday night and ordered just that.-- Smoked Salmon Pizza --There are so many reasons why I'm enamoured by this pizza. I liked how the salmon took over nearly all the surface area of the pizza, which is super generous of the restaurant to do. The crust was crispy outside and soft inside, matching perfectly with the smoked salmon and the cream cheese sauce on top. Whilst
-- Smoked Salmon Pizza --
There are so many reasons why I'm enamoured by this pizza. I liked how the salmon took over nearly all the surface area of the pizza, which is super generous of the restaurant to do. The crust was crispy outside and soft inside, matching perfectly with the smoked salmon and the cream cheese sauce on top. Whilst, I personally thought the hotspring egg sauce was a bit redundant as it tasted much too bland in comparison to the pizza, the addition of the salmon roe was mastery and I loved it.
-- Seafood Cioppino with Rice --
As the signature dish of the restaurant, I really had high expectations of it and it surely didn't disappoint. The Seafood Cioppino was served hot, with multiple seafoods as toppings, like shrimps and clams, along with crispy rice. The essence of the seafoods had already been cooked into the broth. You can taste the richness of it with the rice in soup. Moreover, the crispy rice certainly added another texture to it.
-- Premium Chocolate --
There's nothing like a nice hot chocolate to ease your stress. This cuppa was rich and smooth, though the froth certainly took up quite a portion of it.
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