HUSO

营业中

休息中

Item: HUSO
Rating: 4
Author: foodographiee

4.5

100 食记

味道

环境

服务

卫生

抵食

10911

中环

$201-400

法国菜

foodographiee

等级4

159

Huso is a new restaurant in Pottinger Hotel for casual dining and specialising in caviar and champagne. The restaurant serves quality French-Mediterranean dishes in an elegant setting while guests can pair them with champagne from a curated collection of bottles. Dior Egg is the signature dish which is served in soft-boiled white egg encased in champagne jelly. The lunch menu has choices for 2 or 3 courses with tea/ coffee. The oyster in creamy champagne and chicken broth as well as Beef Tartare are also must-try items. For the mains, the Picanha, a slow roasted beef rump cap, is also a good choice. As you should also save your tummy for the caviar-topped soft serve ice cream that comes with champagne jelly in the bottom of the cone.
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💰2 Courses - HKD228
💰3 Courses - HKD328
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𝐒𝐭𝐚𝐫𝐭𝐞𝐫
Hand-cut Steak Tartare (+HKD58)
Japanese Oyster . Caviar (+HKD88)
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𝐌𝐚𝐢𝐧𝐬
Herb Roasted Chicken
Picanha (+HKD98)
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𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝐬
Soft Serve Ice Cream (+HKD68)