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2018-11-06
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🐻 #Pici in CentralThe open bar setting at the Central Pici gave us a glimpse of how they make their handmade pasta. After visiting pici, I have set my bar high that I do not dine in restaurant where they use industrial pack pasta. Feeling quite spoiled actually.Cacio e Pepe ($95) is a hearty cheesy fat noodle sprinkled with black pepper. The dish is nice if paired with a white wine or moscato. The slight sour cheese taste sits well with an apple juice too.The meatball ($90) was a bit disappointi
The open bar setting at the Central Pici gave us a glimpse of how they make their handmade pasta. After visiting pici, I have set my bar high that I do not dine in restaurant where they use industrial pack pasta. Feeling quite spoiled actually.
Cacio e Pepe
$95
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Cacio e Pepe ($95) is a hearty cheesy fat noodle sprinkled with black pepper. The dish is nice if paired with a white wine or moscato. The slight sour cheese taste sits well with an apple juice too.
Meatball
$90
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The meatball ($90) was a bit disappointing as the dish came semi-cold, luckily the lovely staff handled it and brought us back a nice three pieces meatballs. Good service is a good add-on to the already impeccable pasta.
张贴
