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2023-12-27
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Happy Birthday my honey ❤️We got a nice celebrating birthday dinner in The Hunter, a great sea-view restaurant in Tseung Kwan O.🔸Tuna TartareThe Tuna Tartare dish I had was a true masterpiece. Made with fresh yellowfin tuna, kimchi, and eggplant puree, it offered a delightful blend of flavors and textures. The tuna was incredibly fresh and tender, with a delicate taste that melted in my mouth. The presentation was visually stunning, with vibrant colors that showcased the freshness of the ingredie
We got a nice celebrating birthday dinner in The Hunter, a great sea-view restaurant in Tseung Kwan O.
🔸Tuna Tartare
The Tuna Tartare dish I had was a true masterpiece. Made with fresh yellowfin tuna, kimchi, and eggplant puree, it offered a delightful blend of flavors and textures. The tuna was incredibly fresh and tender, with a delicate taste that melted in my mouth. The presentation was visually stunning, with vibrant colors that showcased the freshness of the ingredients.
🔸Crab Chitarra
The Crab Chitarra dish was a true indulgence for pasta lovers. The chitarra pasta, cooked to perfection, had a delightful texture that captured the sauce wonderfully. The star ingredient, crab meat, was succulent and flavorful, showcasing its natural sweetness.
The pasta was expertly coated in a hearty tomato and shellfish sauce, which elevated the flavors to new heights. The sauce was rich and well-balanced, with a hint of brininess from the shellfish that paired exceptionally well with the sweet crab meat.
🔸USDA Prime Black Angus Rib Eye 400g
The USDA Prime Black Angus Rib Eye I had was truly exceptional. The fact that the beef is sourced naturally, without hormones or antibiotics, and is grain-fed for over 365 days was evident in every bite. The 400g cut of meat was perfectly cooked to my preference and showcased the exceptional quality of the beef.
The rib eye was incredibly tender and juicy, with a rich flavor that was simply mouthwatering. Each bite brought forth a melt-in-your-mouth experience, highlighting the superior marbling and quality of the Black Angus beef.
The portion size was generous, making it ideal for sharing or savoring as a substantial entrée.📍The Hunter
📍Shop 11, G/F, Alto Residences, 29 Tong Yin Street, Tseung Kwan O
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