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Last Saturday went back CityU for alumni gathering, after event 3 single men wanna have a second round for chit-chat , rush to Festival Walk Food Court to occupy a far table with least disturb. Walk around and decided “Cantonese BBQ” at Xi Zhan would be the best choice for “Big Boys Club” chit-chat.Ordered half catty char sui and bbq meat respectively. Char siu looks juicy and not too thin(we pork chop lovers hate dry and lean…); Skin of bbq meat looks tidy and meat is white which some fats in b
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Last Saturday went back CityU for alumni gathering, after event 3 single men wanna have a second round for chit-chat , rush to Festival Walk Food Court to occupy a far table with least disturb. Walk around and decided “Cantonese BBQ” at Xi Zhan would be the best choice for “Big Boys Club” chit-chat.
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Ordered half catty char sui and bbq meat respectively. Char siu looks juicy and not too thin(we pork chop lovers hate dry and lean…); Skin of bbq meat looks tidy and meat is white which some fats in between (heavy-taste guys favourite).
Time to start eating and chit-chat, taste of char sui is sweet and texture is soft and juicy, no remains between your teeth (that’s great); Then taste the bbq meat with yellow mustard, skin is as crispy as biscuit, and the meat is not too salty, feel goods…

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-09-18
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