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2019-04-21
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Self-tailored open toast with various toppings to choose from, photogenic but average tasting (wish the sourdough could be much crispier)!Tomato and feta cheese with baby spinach on walnut and fig toast. Scrambled egg and smashed avocado on sourdough. The coffee tailoring is practically an unspoken fundamental in every specialty coffee shop, but it’s smart marketing to create a menu for it and sell it.My coffee: nutty, strong, no foam, almond milk - original almond milk was used instead of bari
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Tomato and feta cheese with baby spinach on walnut and fig toast.
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Scrambled egg and smashed avocado on sourdough.
The coffee tailoring is practically an unspoken fundamental in every specialty coffee shop, but it’s smart marketing to create a menu for it and sell it.
My coffee: nutty, strong, no foam, almond milk - original almond milk was used instead of barista version. That’s why the milk is distilled from the coffee slowly, the supposedly white coffee simply becomes a larger cup of double/triple macchiato? 🤷🏻♀️
张贴