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2012-07-16
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Took advantage of the Hong Kong Restaurant Week deal to make another trip to Jimmy's Kitchen and wasn't disappointed.I love the feel of this place - the old photos on the walls, the dark interior and comfortable seats. It has an old homey feeling to it. Staff are very attentive and some look as though they have worked there for decades which just adds to the charm of the place.There was a set dinner menu as part of Restaurant Week with at least 3 or 4 options for each course.We opted for:* Rainb
I love the feel of this place - the old photos on the walls, the dark interior and comfortable seats. It has an old homey feeling to it. Staff are very attentive and some look as though they have worked there for decades which just adds to the charm of the place.
There was a set dinner menu as part of Restaurant Week with at least 3 or 4 options for each course.
We opted for:
* Rainbow Trout with honey mustard dressing - fish was fresh and the dressing gave it a bit of kick. Loved the flavour combination
* Mini Cottage Pie - classic dish which was more meat and less potato. I could have had about 5 servings of this!
Main
* Grilled Lamb with potatoes and beetroot - the lamb was perfectly cooked with the perfect amount of fat! I can't remember the last time I was served beetroot with my main meat dish, but it was great with the lamb. It balanced the saltiness of the meat really well.
* Soft Bread Pudding with raspberry jam and meringue - this was cavity-inducing sweetness. The first mouthful was great, but it was difficult to have more bites. It could have done without either the jam or the meringue, but both combined was a bit too much sugar for me.
* Strawberry Custard Tart - simple and classic. The crust was really good and the custard sweet enough without overpowering the fresh strawberries.
Comfort food done well, great atmosphere and excellent service. All round good experience.
张贴