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2016-07-07
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Inside the newly opened hotel/service apartment complex of Little Tai Hang lies an awesome restaurant; BOND. Opened by restaurateur John Liang (Three Monkeys, Chibee, Gyotaku, Momotaro…) BOND aims to become the go-to laid back dining destination in Tai Hang. The décor of BOND is classy and stylish, with large wooden tables, comfortable chairs and a large terrace dining space fitted with sofa’s and cushions. The large, well-fitted bar also hints at a transformation to a sophisticated drinking spo
Inside the newly opened hotel/service apartment complex of Little Tai Hang lies an awesome restaurant; BOND. Opened by restaurateur John Liang (Three Monkeys, Chibee, Gyotaku, Momotaro…) BOND aims to become the go-to laid back dining destination in Tai Hang. The décor of BOND is classy and stylish, with large wooden tables, comfortable chairs and a large terrace dining space fitted with sofa’s and cushions. The large, well-fitted bar also hints at a transformation to a sophisticated drinking spot at night. The kitchen is headed by Chef Hugo Cheung (Kee Club, Isola, Joia…), serving quality western comfort food at a reasonable price.
Bread
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Pan Fried Chilean Seabass
$280
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Seven Layer Chocolate Cake
$88
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Overall both the environment and food at BOND was top notch and I would definitely go back again to try their other items and drinks. They also serve a 3 course lunch set for only $150 which is very reasonable (plus during the soft opening period they offer a 20% discount on the entire bill). Definitely recommend trying if you’re in the area!
张贴
