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2015-04-26
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Everybody knows my love on Piccolo Pizzeria and Bar (K-Town branch). When they finally realized there was a branch in Wanchai, the district where my gang worked in, we flocked there without any hesitation. Tucked away in a short side street, the location of Piccolo Wanchai branch is quite tricky. No worries tho, you know you’ve stepped into the Piccolo kingdom when sky is shaded by the iconic high ceiling and you feel embraced by the warm orange tones and wooden fittings. Feeling like home reall
Tucked away in a short side street, the location of Piccolo Wanchai branch is quite tricky. No worries tho, you know you’ve stepped into the Piccolo kingdom when sky is shaded by the iconic high ceiling and you feel embraced by the warm orange tones and wooden fittings. Feeling like home really!
Despite how much I love Piccolo’s Fried Cheese and Carbonara, my gang is no cheese maniac. So here comes my no-cheese diet!
Aglio Olio
$120
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Always been a signature in Piccolo as the staff tries to get me have this EVERY. SINGLE. TIME. I had this once in Kennedy Town but found it not spicy enough. But this time in Wanchai – epic! It wasn’t just about the spiciness, but also the complete taste profile the dish offered. Al dente spaghetti cooked with garlic and red chili – addictive. And it wouldn’t give you bad breath!
I’ll give it a 9/10!
Fried Portobello
$100
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Imagine a juicy mushroom the size of a man’s fist, have it deep-fried to cover it with a thin crust, and pour a thin layer of brown sauce on top – that’s basically what it’s about. Yet, rockets being too salty, chicken cooked to rough and bacon made too chewy… a pity to this could-be-amazing mushroom dish.
Could have given a full credit for the mushroom, but together with the chicken: 8/10
Pizza Suprema
$130
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And the pizza caught the limelight back! Since my friends ain’t fans of red chili, we had a little struggle before ordering. Then the witty staff suggested making a few slice spicy and the other without chili – perfect! The spiciness came in right after I swallow the whole piece. So be careful! It could be choky!
More about the pizza: Baked in this giant red brick stove, the whole pizza gave the aroma of grain and charcoal. Being called “Suprema”, I expected a larger portion of pork sausage but it turned out we couldn’t have one for each slice. Mushroom was actually tasteless, probably dominated by the red chili, but it added credits to the overall texture.
Still deserves a 9/10!
Pizza Suprema
$130
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题外话/补充资料：
Like I always said, you can never compare Piccolo pizza to any other pizzeria in town, regardless of K-Town or Wanchai branch. However, if you're just looking for great food and a casual ambience, go to Wanchai branch (don't expect top-notch service...) . And if you're searching for a home, go back to K-Town branch!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
