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2022-08-05
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-Lobster bisque in a Croissant Came all the way here for this photogenic croissant !Am originally only a croissant fan but am not so much into lobster bisqueHowever this croissant has surprisingly enhanced the smooth and creamy bisque by adding a slightly more rustic and chewy texture to the entire dishI don feel overwhelming at all after the entire bun!-Scallop risottoA subtle cheesy flavourThe scallop is grilled just rightIn love with the texture of the risotto tooIt’s slightly harder than us
Came all the way here for this photogenic croissant !
Am originally only a croissant fan
but am not so much into lobster bisque
However this croissant has surprisingly enhanced the smooth and creamy bisque by adding a slightly more rustic and chewy texture to the entire dish
I don feel overwhelming at all after the entire bun!
-Scallop risotto
A subtle cheesy flavour
The scallop is grilled just right
In love with the texture of the risotto too
It’s slightly harder than usual which is very authentic in the Italian way
Decent portion and perfect for ladies
-MARBLE AFFOGATO
CHOCOLATE MOUSSE CAKE, VANILLA GELATO, ESPRESSO
This dessert basically included all of my least favourites and magically turned them into something I love!
The sweetness of the vanilla ice cream is balanced well with the espresso
Texture of the cake is just right and moist that melts right inside your mouth
张贴
