741
19
11
餐厅: Cuisine Culture
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
255
0
2024-11-07 319 浏览
Nestled in a charming corner of the city, this restaurant offers an authentic taste of France that feels like a warm embrace on a chilly evening. The ambiance is cozy and intimate, with soft lighting and rustic decor that transports you to a quaint Parisian eatery. Our meal began with the Gratinée French Onion Soup Toast with Gruyère Cheese. This dish was a perfect introduction to the heartiness of French cuisine. The soup was rich and flavorful, with caramelized onions that melded beautifully w
更多
Nestled in a charming corner of the city, this restaurant offers an authentic taste of France that feels like a warm embrace on a chilly evening. The ambiance is cozy and intimate, with soft lighting and rustic decor that transports you to a quaint Parisian eatery.
293 浏览
0 赞好
0 留言
338 浏览
0 赞好
0 留言
626 浏览
2 赞好
0 留言

Our meal began with the Gratinée French Onion Soup Toast with Gruyère Cheese. This dish was a perfect introduction to the heartiness of French cuisine. The soup was rich and flavorful, with caramelized onions that melded beautifully with a robust broth. The toasted bread, topped generously with melted Gruyère, added a delightful crunch, making each spoonful a comforting delight.
19 浏览
0 赞好
0 留言
62 浏览
0 赞好
0 留言

Next up was the Baked Tiger Prawn with Garlic Butter. These prawns were succulent and tender, swimming in a luscious pool of garlic-infused butter. Each bite was a burst of umami, with the garlic providing a fragrant kick that paired wonderfully with a slice of crusty baguette.
12 浏览
0 赞好
0 留言

For the main course, I opted for the Traditional French Duck Confit & Duck Fat Potato. The duck was cooked to perfection; the skin was crispy and golden, while the meat was incredibly tender and full of flavor. The accompanying duck fat potatoes were a revelation—crispy on the outside and fluffy within, they were simply irresistible. This dish was a celebration of French culinary tradition and a highlight of the evening.
11 浏览
0 赞好
0 留言

My companion chose the Spaghetti with Porcini & Garlic. This dish showcased the kitchen's ability to blend Italian influences seamlessly into the French repertoire. The spaghetti was perfectly al dente, and the earthy porcinis, combined with fragrant garlic, created a comforting yet refined dish that I would gladly return for.
14 浏览
0 赞好
0 留言

To finish, we indulged in the Hazelnut Chocolate Ice Cream with Bread Pudding. This dessert was a decadent conclusion to our meal. The ice cream was rich and creamy, with a delightful nuttiness that complemented the warm, moist bread pudding beautifully. It felt like a cozy hug in dessert form, leaving us perfectly satisfied.
17 浏览
0 赞好
0 留言
13 浏览
0 赞好
0 留言
36 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食