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2023-10-17
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平时食开嘅Egg benedict 都系sourdough 或者muffin 做底😍今个weekend行行下街嘅时候比我发现有间餐厅竟然系croffle 做底！即刻谂都无谂就冲咗入咗间餐厅食！面包烘至微温，就算crossiant变咗waffle形状都保持到每层嘅酥脆同层次感😆配埋荷兰酱食真系不得了！另外仲叫咗sausage and frittata，蛋饼入面有goat cheese 超邪恶！配埋sourdough toast一齐食都系唔错嘅组合💕📌Croffle benedict w/mushroom $138📌Sausage & frittata $145Information:El Born (铜锣湾)Price: around $300 (+10% service charged) 📍铜锣湾百德新街58-64号Fashion Walk地下D号舖
面包烘至微温，就算crossiant变咗waffle形状都保持到每层嘅酥脆同层次感😆配埋荷兰酱食真系不得了！另外仲叫咗sausage and frittata，蛋饼入面有goat cheese 超邪恶！配埋sourdough toast一齐食都系唔错嘅组合💕
📌Croffle benedict w/mushroom $138
📌Sausage & frittata $145
Information:
El Born (铜锣湾)
Price: around $300 (+10% service charged)
📍铜锣湾百德新街58-64号Fashion Walk地下D号舖
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