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2022-12-30
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餐厅细细但感觉好warm, 天气好冻，一入到餐厅就闻到好香嘅mulled wine。仲见到张teppanyaki bar, 可能为咗大家都见到chef 所以其他枱都系high table。Waitress recommended scallops sashimi as starter. 好fresh。仲有teppanyaki abalone 都系好好味旁边有鲍鱼肝，肉质爽口味道鲜甜。Main course ordered signature wagyu beef Rossini,beef + foie gras, 初初都惊会好heavy, 但超好食，牛好淋好juicy 鹅肝煎得好香口唔油腻，个combination 好好，都真系signature dish必食之选。我哋仲有order 另一个signature dish uni carbonara, 估计pasta 系home made, Italian restaurant pasta 冇得输, 有少少烟韧感又挂汁，urchin 食得出好新鲜，赞。The perfect ending to your meal is tiramisu
Waitress recommended scallops sashimi as starter. 好fresh。仲有teppanyaki abalone 都系好好味旁边有鲍鱼肝，肉质爽口味道鲜甜。
Main course ordered signature wagyu beef Rossini,beef + foie gras, 初初都惊会好heavy, 但超好食，牛好淋好juicy 鹅肝煎得好香口唔油腻，个combination 好好，都真系signature dish必食之选。
我哋仲有order 另一个signature dish uni carbonara, 估计pasta 系home made, Italian restaurant pasta 冇得输, 有少少烟韧感又挂汁，urchin 食得出好新鲜，赞。
The perfect ending to your meal is tiramisu dessert.
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Live Japanese Abalone
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Japanese Wagyu Beef Rossini
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Uni Carbonara
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Tiramisu
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