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2016-09-23
2777 浏览
Went in a group of 6, tried more than 14 different dishes and literally everything was either over or undercooked. The seafood casserole and the lamb shoulder needed to be put in a burlap sack and drowned in the nearest Sai Ying Pun canal. The wine list is not impressive and 500-700 HK$ for a bottle of Pinot Noir that tastes like a mediocre bottle from ParknShop sums up Rhoda's pretentious and rip-off attitude as a whole - but, behold, the worst of all: dessert and coffee.It's a mystery to me ho
It's a mystery to me how any restaurant dares to serve Nespresso coffee with cold milk on the side because it "cannot heat or foam milk." Ineptitudes amassed: the Chocolate Mint Marshmallow was an offense and so was the Ginger Biscuit Trifle that tasted just like a week old ginger root digged out from the deep corners of a sordid fridge and sprinkled with 7Eleven biscuits to add no-frills sweetness.
Conclusion: culinary misfires up and down the menu with only one whiff of consistency and originality: all waiters wearing checked Van's sneakers, whose soles probably would have tasted better then Rhoda's free range stringy luke-warm chicken. 0 stars tout court
张贴