Rhoda (已結業)

My friends and I visited Rhoda for our Christmas lunch.Rhoda has a great atmosphere the deco is great, The Christmas lunch came with a package of free flow drinks which made our day extra special. Unfortunately we didn't enjoy the starters, the the suckling pig with seasonal veg and roast potatoes was great.  The cheesecake was delicious with mandarins we only had two to share between three people we were told it was part of the package but we felt cheated by having to share two cheesecakes inst

Our first visit, Sunday Brunch.  First impressions were good. Nice decor, music,etc BUT....Food took too long to come considering it was almost empty.We tried 2 separate dishes.  Both came with poached eggs which smothered the main ingredients  The dishes were unbalanced and seriously lacking in taste.   Service was OK but the manager seemed more happy to play on his computer than look after guests.Won't be back.

Went to Rhoda expecting great things, despite quite a lot of negative reviews (a mistake on my part). The food portions were tiny, the price was extortionate, the service was the worst I've experienced in HK and the evening was destroyed. I can handle small portions of expensive food, if it tastes good, this didn't even manage that. I urge anyone to spend their money at a more deserving restaurant.

來過Rhoda多次，但都是在晚上。這日第一次白天到訪，自然光下平日型格復古的環境更多添份輕鬆休閒feel，加上輕快背景音樂，真的很配合週末的愉快寫意心情呢～每個月的第三個星期六中午12點30分至下午3點，Rhoda推出"The Whole Hog"午餐 (每位$248)。選用英國品種的豬Midddle white whole pig，以Rhoda招牌明火炭爐來炭火烤全豬，不浪費任何部位。大家亦可一次過可吃到不同部位的肉質，多重滋味。雖然有供應多款醬汁，如spring onion dressing，BBQ sauce，Apple sauce等，但豬肉已經醃得夠入味，不用添加任何醬汁已經很好吃。除了主角烤豬 (吃完即止)，還有多款蔬菜類side dishes及1款甜品，源源供應任吃。Side dish絕對並非一般配菜和配角。6款配菜，包括spiced potato wedges，charred cream corn，kimchi coleslaw，mom's potato salad，long bean salad，miso mushrooms和green salad。各款都好吃，尤其喜歡

我生日，男朋友特意上網揾個呢間餐廳，重早四星期前訂，佢話做咗online research話好多人推薦。間餐廳樹立喺上環西營盤個頭，周圍都係舊海味舖，所以別樹一格。裝修好stylish, 坐位都舒服，有table或者可以坐bar枱對住廚師煮嘢唔知因爲佢哋有酒吧區，d音樂大聲，定裝修令到d聲走唔到出去，總之嘈到聽唔到自己或者對方講嘢。至於嘢食，我哋點咗個7course menu，再加咗個cocktail purple samurai, 個cocktail甜甜哋，超易入好同好味，用sake樽去serve, 有玫瑰花瓣，好特別。7-course menu: 一開始送嚟嘅包好彈牙軟熟，真係由麪包都已經好好食，到個餐(1)先嚟帶子做頭盤，我見到隔離兩枱就算散點都有叫，應該係好嘢，亦係我同男朋友覺得全晚最好食. 帶子味道新鮮，有芒果提子，個汁夠晒復雜，味道清新賣相好靚，成個人突然對餐飯抱好大期望 (2) Ox heart tartar第一次食，開頭唔知，仲問點解肉質咁得意，不過好好味，有創意 (3) Black Truffle: 賣相唔錯，而且廚師絕無吝嗇，超足料，男男友鍾意呢道菜，不過襯個mas

At some point in the not too distant past young people gave up fingering for finger food. Somewhere between Amy Winehouse’s untimely passing and the inextricable rise of Ed Sheeran, the youth gave up casual sex, recreational drug use and aimless acts of rebellion. Well, this is the only conclusion I come to when passing a lengthy queue of exuberantly happy young twenty-something’s, waiting patiently to get their fill of the latest Korean inspired small plates.  Why are they not at the bar next d

Having been impressed by Rhoda when it first opened, we made a dinner reservation to entertain an overseas guest. The food, although good, was lackluster for the price we paid, and nowhere as memorable as the Chef's 22 Ships establishment. However, the ambiance and the friendly wait-staff at the start of the evening made up for this.We had been content with the service and the overall dining experience until we were served a vegetable dish (potatoes) which was unfortunately undercooked after be

Mediocre food, lacking service and on top of it all - a very rude and arrogant chef who thinks it's appropriate to yell at customers to "get the F out of his restaurant" after we complained about the food coming out slow and the service being bad. NEVER AGAIN.

今次去朋友仔住既附近試呢間潮派西餐同西環區有少少格格不入既感覺但正正係咁 令人更想試吓! 首先侍應就端上麵包 話係免費既而正正就係menu上既Beer Bread ($38 / 免費)個麵包幾好食 無話硬到咬唔到!點左三個菜share首先黎個Tartare of Wild Hereford ox heart, egg yolk puree ($178)牛肉他他配蛋黃撈埋黎食幾滑 而好易入口無好重既牛肉味 唔講可能會以為食緊魚生 值得一試!第二道菜就係Charred corn, clams, slow cooked egg, katsuobushi ($168)有粟米 再加溫泉蛋 同蜆好食係好食但我覺得自己係屋企都做到 呢個價錢好似有些少貴 即係性價比較低...再黎就係Spaghetti and Meatballs ($278)可能係比較失望既一碟肉丸好似無太大驚喜無肉丸應有既口感似係一舊肉既質感要注意既係此Spaghetti非平時的意粉menu也寫明了用豬皮做的但同樣地 我又食唔出似意粉但又唔似豬皮 其實當時候我都係度搵究竟豬皮意粉係邊如果可以加多少少 可能會好些所以呢度菜有少許失望最

Famous chef, good food, neat decor, popular new community, service charge-free, unlimited supply of free still or sparkling water is the equation of a well sought after resto that is super crowded and totally immersed in talks sound. As if they didn't think it was noisy enough, they even had the heavy music turned on extremely loud. My head was pounding to the beat of the music throughout dinner. Super hard to book, we finally managed to secure a booking at the communal table. Not being able to

Went in a group of 6, tried more than 14 different dishes and literally everything was either over or undercooked. The seafood casserole and the lamb shoulder needed to be put in a burlap sack and drowned in the nearest Sai Ying Pun canal. The wine list is not impressive and 500-700 HK$ for a bottle of Pinot Noir that tastes like a mediocre bottle from ParknShop sums up Rhoda's pretentious and rip-off attitude as a whole - but, behold, the worst of all: dessert and coffee.It's a mystery to me ho

My friends keep on telling me how Rhoda has been the best new restaurant in the second half of 2016 so far but as good as they were during my first visit, I wasn't ready to give them that title yet. Perhaps they can make a more convincing statement tonight?First of all, I must say I was quite pleased with the way their staff handled my special request for a "bigger" table to accommodate my nugget's trolley. That's a BIG trolley we have here and they did well to reserve a table for four at the co

Enjoyed the food and wine. Quality can get pricey. If you're a "healthy eater" go for the big plates or carb dishes.Great ambience! Book a seat at the chef's table/bar, especially if it's a first date, for a more lively night out.Very attentive staff. Both kitchen and floor. No service charge included. Good service is rare in Hong Kong, so make sure the staff know that they are appreciated and tip accordingly. Love the $5 per person for all you can drink water. Still or sparkling.Two girls. Four

Nothing worth coming back for. Travelled a great distance from Central, probably a lot of restaurants closer afford similar or better food.Not worth the trip

Newly opened in June, RHODA is a thriving scene in Sai Yung Pun.Headed by Yenn Wong of JIA and Nate Green from 22 Ships and Ham & Sherry.The menu is big and vast serving the best of local ingredients available so the menu changes daily.Equipped with a charcoal grill, they specialize in lots of grilled meats and seafood.Here was what we had that night:+++++Beer bread (Suntory dark ale), seaweed butter:The bread was a great start, it was yeasty light and airy.++++++Wild Hereford beef jerky:The jer