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Decadent Dinner Treat from Auntie
2016-04-25 7623 浏览
Grandma's friend treated our family to dinner at West Villa Restaurant earlier this month.  The venue is located on the 5th floor of Lee Garden.  West Villa moved to this location after the previous restaurant that was located in the same spot shut down.  We frequented the restaurant that occupied the location previously, so we know West Villa renovated the restaurant by changing the color theme and kept the same layout.Grandma's friend pre-set the menu for the occasion, and she booked the vip r
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Grandma's friend treated our family to dinner at West Villa Restaurant earlier this month.  The venue is located on the 5th floor of Lee Garden.  West Villa moved to this location after the previous restaurant that was located in the same spot shut down.  We frequented the restaurant that occupied the location previously, so we know West Villa renovated the restaurant by changing the color theme and kept the same layout.

Grandma's friend pre-set the menu for the occasion, and she booked the vip room for the party of 11 people.  Since Auntie frequents West Villa, the service that night was very good.  The servers were very attentive, and a server stayed in the room for most of the night to distribute the dishes, and she was very attentive in changing our plates and refilling our beverages.
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 Auntie ordered quite a few of the restaurant's famous dishes, and she was very nice and remembered how my brother loved the stewed beef brisket the last time and ordered it again this time!
Char Siu
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 Char Siu: West Villa is notorious for their char siu, and it didn't disappoint!  The char siu was pretty lean but not tough, and it had a nice sweet slightly-charred coating.
Jelly Fish with Cucumber
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 Jelly Fish with Cucumber: The jelly fish and cucumber were both very crunchy, and the pickling liquid was neither too sour, nor too salty!  This was a very appetizing dish!
Stuffed Lotus Root
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 Stuffed Lotus Root: The lotus root had a crispy crunch, and the osthmanthus syrup had a refreshing sweetness to it!
Sir Tang Shiu Kin Soup
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 Sir Tang Shiu Kin Soup:  The Sir Tang Shiu Kin Soup is a signature item at West Villa, and the soup was very delicious!  The texture was thick and silky but not sticky, and it was very flavorful with its vast amount of ingredients!
Sir Tang Shiu Kin Soup
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 Each of us had a piece of fish maw in our bowl of soup!
Roast Suckling Pig
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 Roast Suckling Pig: The skin of the suckling pig had the fat already trimmed off, and it was very crispy!  The meat was seasoned well, and it was quite tender!  
Stuffed Crab Shell
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 Stuffed Crab Shell:  The crab shell came with a Western style salad which was quite refreshing.
Stuffed Crab Shell
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 The stuffed crab shell had a crispy crumb coating that was fried to a golden brown.
Stuffed Crab Shell
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 It was stuffed to the brim with crab meat along with a small amount of onion for flavor.  They didn't add extra fillers such as potatoes.  The crab meat in the crab shell was succulent, and the filling was seasoned perfectly.
Stewed Beef Brisket
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 Stewed Beef Brisket: The beef brisket was very tender, but it didn't fall apart.  The radish was naturally sweet and had no chewy fibers in it!
Blanched Choi Sum
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 Blanched Choi Sum: The choi sum kept its bright green color and crunchiness.  
Crispy Fried Chicken
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 Crispy Fried Chicken: The fat had been trimmed off of the chicken skin, so it was crispy like a potato chip!  The chicken meat was kept very tender!
Steamed Fish Head
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 Steamed Fish Head: Auntie knows grandma loves fish head, so this is specially ordered for her.  The fish head was succuluent; the seasoning was very flavorful and got rid of the natural fishy flavor of the fish head!
Glutinous Dumpling with Red Bean Paste
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 Glutinous Dumpling with Red Bean Paste: Recently, we had this dessert at another very famous restaurant, and their version was a complete fail where the dumpling was stuck to the leaf!
Glutinous Dumpling with Red Bean Paste
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 West Villa made this dessert miles better!  The glutinous dumpling rolled off the leaf easily.  The glutinous part of the dumpling was chewy but didn't stick to my teeth, and the red bean filling was smooth and not too sweet.
Four Treasure Dessert
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 Four Treasure Dessert: The taro and pumpkin pieces I had were coated lightly with the syrup, but the sweetness of the syrup didn't overpower the natural sweetness of the taro and pumpkin.
Mango Pomelo Sago
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 Mango Pomelo Sago:  The mango and pomelo in the sago were not sour, and the sago was the right texture and not mushy at all.

Thanks to grandma's friend, we had a very delicious dinner at West Villa Restaurant!  The dishes were decadent, the service was impeccable, and the decor was elegant.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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4 已推介
    张贴
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    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2016-04-12
    用餐途径
    堂食
    推介美食
    Char Siu
    Jelly Fish with Cucumber
    Stuffed Lotus Root
    Sir Tang Shiu Kin Soup
    Sir Tang Shiu Kin Soup
    Roast Suckling Pig
    Stuffed Crab Shell
    Stewed Beef Brisket
    Blanched Choi Sum
    Crispy Fried Chicken
    Steamed Fish Head
    Glutinous Dumpling with Red Bean Paste
    Glutinous Dumpling with Red Bean Paste
    Four Treasure Dessert
    Mango Pomelo Sago