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2019-08-09
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I arrived at around 840pm and there was still a queue, but I booked a table in advance, so it was okay. We ordered their signature dishes - Kikusan rolls and pork xiaolongbao, and they were pretty good. As a sea urchin and tuna lover, I had high expectation on the rolls but they were just so-so in my opinion. The pork xiaolongbaos were supposedly good I think, but because I didn’t know how to pick them up with chopsticks, the soup all leaked out 😭 Overall, it’s a decent restaurant with food okay
$82
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