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2023-07-09
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Chaat, usually referred to a traditional snack sold by street vendors in India, literally means “to lick” in Hindi. Located in the luxury Rosewood Hong Kong, it is one of the very few Indian restaurants in Hong Kong to receive a Michelin star, strived to reimagine the conventional Indian cuisine. Being a restaurant of this calibre, Chaat has a really enjoyable vibe which comes along with casualness without losing its fineness and standards. It actually corresponded better with the food it serves
Being a restaurant of this calibre, Chaat has a really enjoyable vibe which comes along with casualness without losing its fineness and standards. It actually corresponded better with the food it serves. Hospitality was top-notch with a helpful and friendly hosting team.
- 𝙷𝚒𝚐𝚑𝚕𝚒𝚐𝚑𝚝𝚜 -
᯽ 𝙋𝙖𝙥𝙖𝙙𝙖𝙢 (7/10)
Thin brittle flatbread with mild lentil and spice flavour, served together with a fruity and spicy chutney dip. The dip was very flavourful but was slightly too hot for me.
Papadam
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᯽ 𝙍𝙖𝙟 𝙆𝙖𝙘𝙝𝙤𝙧𝙞, $120 (7/10)
A popular all-time snack that possesses deep-fried crispy shell filled with crunchy lentils. It was wise to serve the sweet and tangy chutney on the plate so as not to affect the crispiness. They altogether present rich mouthfuls of flavours and textures.
Raj Kachori
$120
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Raj Kachori
$120
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᯽ 𝘽𝙖𝙠𝙚𝙙 𝙎𝙖𝙢𝙤𝙨𝙖, $168 (7.5/10)
The unconventional presentation and ingredients of the dish has made itself a popular option. Unlike traditional samosa, the major ingredient used was jackfruit meat and fillings were stuffed in cone shaped shells. Although the flavour of jackfruit was insignificant, the filling has an interesting combination of sweet, savoury and mildly spicy – very appetising!
Baked Samosa
$168
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᯽ 𝙏𝙖𝙣𝙙𝙤𝙤𝙧𝙞 𝙊𝙘𝙩𝙤𝙥𝙪𝙨, $268 (8.5/10)
Definitely a hidden gem and had outshined other popular dishes here. The octopus was super tender and meaty, moist and not too dry, and the thin parts were not burnt. Seasoning was on-point with chives, cardamom and cinnamon.
Tandoori Octopus
$268
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᯽ 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙩𝙞𝙠𝙠𝙖 𝙢𝙖𝙨𝙖𝙡𝙖, $288 (7.5/10)
The tikka masala sauce, mainly made of fenugreek, caramelised onion and tomato, tasted balanced and rich. What impressed me the most, however, was the juicy and succulent chicken. Highly recommended to pair it with naan or rice.
Chicken tikka masala
$288
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- 𝚆𝚎 𝚊𝚕𝚜𝚘 𝚘𝚛𝚍𝚎𝚛𝚎𝚍 -
᯽ 𝙂𝙖𝙧𝙡𝙞𝙘 𝙣𝙖𝙖𝙣, $88
Garlic Naan
$88
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᯽ 𝙈𝙖𝙣𝙜𝙤 𝙡𝙖𝙨𝙨𝙞, $100
Mango Lassi
$100
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