Bâtard (已結業)

Booked in November 2020 (3 months in advance) for this restaurant. Took a long time to get through in November and redialed probably 50 times lol. Had pretty high expectations for this restaurant due to the hype. Ordered the lunch set. The steak tartar cannoli was the best dish which was quite good as well as the madelines at the end. The rest of the dishes were definitely soso (1.truffle ravioli and 2.onsen egg with mash potatoes). The main dish, the roast chicken, was a big letdown as i had pr