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餐厅: LE BAR (宜必思香港中上環酒店)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
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// 𝘿𝙚𝙡𝙞𝙘𝙖𝙩𝙚 𝘾𝙝𝙧𝙞𝙨𝙩𝙢𝙖𝙨 𝙁𝙚𝙨𝙩𝙞𝙫𝙚 𝙇𝙪𝙣𝙘𝙝 - 𝙇𝙀 𝘽𝘼𝙍 𝙖𝙩 𝙞𝙗𝙞𝙨 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 𝘾𝙚𝙣𝙩𝙧𝙖𝙡 & 𝙎𝙝𝙚𝙪𝙣𝙜 𝙒𝙖𝙣 🎄 //-Located on the fifth floor of ibis Hong Kong Central & Sheung Wan, 𝐋𝐄 𝐁𝐀𝐑 is a casual yet cozy hotel restaurant presenting fusion and exquisite dishes; featuring their newly launched Festive 3-course Lunch Menu to impress all diners with freshly curated flavors.-☞ 𝐏𝐚𝐧-𝐬𝐞𝐚𝐫𝐞𝐝 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐚𝐧𝐝 𝐔.𝐒. 𝐀𝐧𝐠𝐮𝐬 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢 𝐢𝐧 𝐑𝐞𝐝 𝐖𝐢𝐧𝐞 𝐆𝐫𝐚𝐯𝐲 - 𝐇𝐊$𝟐𝟒𝟖Temptingly stacked and presented with grilled pot
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// 𝘿𝙚𝙡𝙞𝙘𝙖𝙩𝙚 𝘾𝙝𝙧𝙞𝙨𝙩𝙢𝙖𝙨 𝙁𝙚𝙨𝙩𝙞𝙫𝙚 𝙇𝙪𝙣𝙘𝙝 - 𝙇𝙀 𝘽𝘼𝙍 𝙖𝙩 𝙞𝙗𝙞𝙨 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 𝘾𝙚𝙣𝙩𝙧𝙖𝙡 & 𝙎𝙝𝙚𝙪𝙣𝙜 𝙒𝙖𝙣 🎄 //
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Located on the fifth floor of ibis Hong Kong Central & Sheung Wan, 𝐋𝐄 𝐁𝐀𝐑 is a casual yet cozy hotel restaurant presenting fusion and exquisite dishes; featuring their newly launched Festive 3-course Lunch Menu to impress all diners with freshly curated flavors.
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☞ 𝐏𝐚𝐧-𝐬𝐞𝐚𝐫𝐞𝐝 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐚𝐧𝐝 𝐔.𝐒. 𝐀𝐧𝐠𝐮𝐬 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢 𝐢𝐧 𝐑𝐞𝐝 𝐖𝐢𝐧𝐞 𝐆𝐫𝐚𝐯𝐲 - 𝐇𝐊$𝟐𝟒𝟖
Temptingly stacked and presented with grilled potatoes and zucchini, the U.S. Angus sirloin steak was lusciously grilled to medium rare with an extremely succulent and tender texture, topped off with my all time fav rich, buttery, and delicate foie gras.
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☞ 𝟏𝟐-𝐇𝐨𝐮𝐫 𝐒𝐨𝐮𝐬 𝐕𝐢𝐝𝐞 𝐋𝐚𝐦𝐛 𝐑𝐮𝐦𝐩 𝐰𝐢𝐭𝐡 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢 𝐢𝐧 𝐑𝐨𝐬𝐞𝐦𝐚𝐫𝐲 𝐒𝐚𝐮𝐜𝐞 - 𝐇𝐊$𝟏𝟗𝟖
Served with creamy mashed potatoes and savory roasted zucchini, the sous vide lamb rump was soft and tender in texture while gamey and well-balanced in flavor.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
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