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2020-08-23
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I’ve lived in Tsuen Wan till the end of primary school before moving to Taikoo 10+ years ago. But I remember this restaurant specialised in fish soup was already open when I was still a resident in Tsuen Wan!-So recently, I hiked in Tai Mo Shan, and after coming back to town, I went to this restaurant. The fish soup is still so rich and delicious! You can feel that the soup is really cooked with fresh fish!-My favourite deep fried Bombay duck! It’s so crispy on the outside, soft and jelly-like o
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So recently, I hiked in Tai Mo Shan, and after coming back to town, I went to this restaurant. The fish soup is still so rich and delicious! You can feel that the soup is really cooked with fresh fish!
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My favourite deep fried Bombay duck! It’s so crispy on the outside, soft and jelly-like on the inside!
张贴
