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餐厅: 十里洋場
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级2
5
0
2024-03-23 3006 浏览
dessert: I had the pleasure of trying their signature Mango Pomelo Sago, and it was a true delight. The sweetness of ripe mangoes combined with the tanginess of pomelo created a symphony of flavors that danced on my palate. The addition of sago pearls added a delightful texture, making every spoonful a heavenly experience. Huaiyang Sketch,:This traditional dish showcased the culinary prowess of the chefs at R-十里洋场. The tender slices of braised pork belly melted in my mouth, releasing a burst of
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dessert:
 I had the pleasure of trying their signature Mango Pomelo Sago, and it was a true 
delight. The sweetness of ripe mangoes combined with the tanginess of 
pomelo created a symphony of flavors that danced on my palate. The 
addition of sago pearls added a delightful texture, making every 
spoonful a heavenly experience. 
Huaiyang Sketch,:
This traditional dish showcased the culinary prowess of the chefs at R-十里洋场. The tender slices
 of braised pork belly melted in my mouth, releasing a burst of savory 
flavors with every bite. The dish was expertly seasoned, with the rich 
aroma of soy sauce and spices infusing every morsel. 
Snowy Bean Paste and Banana:
 This innovative creation caught my eye, and
I was curious to see how the flavors would come together. To my 
delight, it was a match made in heaven. The creamy bean paste provided a
 smooth and velvety base, while the sweetness of the banana added a 
delightful contrast. Topped with a sprinkle of snow-like shaved ice, it 
was a refreshing and light dessert that was the perfect ending to my 
meal.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2024-03-12
用餐途径
堂食
用餐时段
晚餐