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餐厅: 十里洋場
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

港铁铜锣湾站 F1 出口, 步行约4分钟 继续阅读
电话号码
23385500
开饭介绍
7000呎的淮扬菜馆,装修华丽有气派,设计灵感源自30-50年代的旧上海。在传统淮扬菜中添加特色,从蓑衣黄瓜可见识到师傅的细腻刀工。逢周末更设有现场演奏。 继续阅读
营业时间
今日营业
11:30 - 15:30
18:00 - 23:30
星期一至四
11:30 - 15:30
18:00 - 23:30
星期五
11:30 - 15:30
18:00 - 00:00
星期六
11:30 - 17:00
18:00 - 00:00
星期日
11:30 - 17:00
18:00 - 23:30
公众假期
11:30 - 15:30
18:00 - 00:00
*午餐最後落單時間: 14:30 下午茶最後落單時間: 16:30 晚餐最後落單時間: 星期日至四:22:30 星期五,六及公眾假期: 23:00
付款方式
Visa Master AlipayHK 支付宝 现金 美国运通
座位数目
160
其他资料
网上订座
酒精饮料
自带酒水
切蛋糕费
加一服务费
当面支付
以上资料只供参考,请与餐厅确认详情
有关奖赏计划
食记 (263)
等级4 2024-10-20
13452 浏览
十里洋場珍味大閘蟹饗宴**價錢**:每位 $998,兩位起### 前菜**淮揚四小品**:金絲小排骨、花雕醉螺、墨魚大烤、五香毛豆 感受秋風的淮揚風味,搭配花雕酒,品嚐肉嫩的小排骨和精緻的墨魚,五香毛豆更是閒聊的最佳伴侶。### 主菜**蟹粉紅燒翅** 此道菜作為大閘蟹的前菜,蟹粉濃郁,每一口都令人陶醉。**清蒸大閘蟹(四兩半至五兩)** 主角登場,外觀肥滿,蟹肉鮮甜,蟹膏滑口,吃得酣暢淋漓。若意猶未盡,可以加點,每隻 $198。其他菜式包括:- **滬式紅燒鮑魚鵝掌花菇**- **蟹粉芙蓉三鮮蟹斗**- **酥炸蟹粉蝦仁荔芋盞**- **蟹粉海參十景炒飯**- **夠薑芝麻湯丸****蟹粉芙蓉三鮮蟹斗** 以可愛的蟹形器盅上桌,內含蟹粉、海參、鮮蝦,口感豐盈。**酥炸蟹粉蝦仁荔芋盞** 份量十足,外酥內嫩,令人回味無窮。**蟹粉海參十景炒飯** 十種材料,加上複雜的味道,考驗你的味蕾。### 甜品最後的**夠薑芝麻湯丸**,為這場饗宴畫上完美的句點。其他單點大閘蟹菜式還有:- **蟹粉蝦多士** ($328/4件)- **生拆蟹粉小籠包** ($168/4件) 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
平時同家人一起吃飯,我們大多數都會選擇粵菜。今次想試試一些新口味,網上找到了一家位於銅鑼灣利園的淮揚菜餐廳,決定去那裡嘗嘗。酒釀鵝肝鵝肝用花雕酒浸泡,讓其吸收酒香,更加香醇可口。不過鵝肝質地不夠綿滑,有粒粒狀。蜜汁脆黃鱔剛炸好的黃鱔,外皮酥脆得像餅乾一樣,一點也不乾柴。😋 甜甜蜜汁完美地包裹著每一塊黃鱔,如果配上啤酒會停不下來!醃篤鮮醃篤鮮是淮揚菜的經典菜式,醃篤鮮是指用醃制過的咸肉或火腿小火慢燉之意並加入新鮮的肉類和竹筍等食材。他家做到口味咸鮮,湯白汁濃。松子桂花魚這道菜的魚肉鮮嫩,搭配著香脆的松子,口感層次分明。糖醋汁酸酸甜甜配米飯一流 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2025-01-29
766 浏览
This gang of coworkers came for a farewell lunch just before the CNY. Seatings were comfortable and the some of the dishes were very impressive. The chicken broth with dumplings and chicken was incredibly delicious. The broth was rich and very tasty. You could have two bowls and still wanted more. Very comforting to drink this during winter time. Ordered a bunch of Shanghainese dishes like steamed Xiao Long Bao and drunken chicken. The drunken chicken was very good! Marinated with an absolutely amazing drunken sauce. Highly recommend getting the drunken chicken. The stir fried Angus beef slices with leeks tasted like the beef fried rice noodles (without the noodles) you could get from Dai Pai Dong. Black truffle bean curd rolls were crispy and yummy. Price was set at the higher end, we ate a lot and were too full to try the lotus leaf wrapped rice. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2025-01-15
1377 浏览
經過銅鑼灣附近 唔知食咩,又有啲想食中菜上嚟搵吓有咩食,搵到呢間嘢,對於極鍾意食上海菜既我就決定入黎試試!一入到黎餐廳,門口帶位話只有90分鐘進食時間,有少少對依間餐廳打折扣(因為當時餐廳只有一台客)餐廳侍應都算唔錯,落單/上菜以及空茶後加水效率都高食到最後有少少扣分位係 當每道點心食到差唔多嘅時候,侍應會極快嘅速度收碟,都分唔清係想清空你個枱面定係想趕你走😂#本人只忠於自己對餐廳及食物本身的評價,並不寫任何只為寫「好」而寫的食評及宣傳😄 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-12-25
1752 浏览
Their restaurant has an afternoon tea promoton whch is labelled buy 1-get-1 free but after paying for all the extra fees for tea and snacks its around $200 per person. However, overall it was worth it.My favorite besides the smoked baby squab was the smoked eggs, which had a lovely aroma while not being too overpowering.The promotion picture only had 1 bowl of noodles so I thought we had to share it with 2 small bowls. To my surprise, it was 2 large bowls for each person. I felt the soup could be a bit richer but other than that it was good and certainly very fulfilling. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)