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2017-04-12
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I was craving for vietnamese food tonight so I suggested to go to this restaurant, I've been wanting to go there since I saw it. The place looks fresh and modern and I like the lemongrass smell. We didn't really want any rice or noodles so we ordered lots of snacks. Chao Tom:😆It is actually shrimp paste on sugarcane, it is one of my favourite dishes. But the both the shrimp paste and sugarcane are massive in this restaurant. The shrimp paste was tasty with perfect seasoning and crunchy as well.
Chao Tom:😆
It is actually shrimp paste on sugarcane, it is one of my favourite dishes. But the both the shrimp paste and sugarcane are massive in this restaurant. The shrimp paste was tasty with perfect seasoning and crunchy as well.
Satay skewers:😋The chicken skewers were presented on a hot sizzling plate. The chicken were marinated with lemongrass and sweet seasoning. Together with the hot peanut sauce, cucumber and fresh cut chilli, the chicken skewers tasted very good. The chicken were tender and juicy; they were delicious.
Cua lot chien bo:😲I was very disappointed with this soft shell crab roll. The deep fried soft shell crab didn't taste good at all. There was no seasoning at all, the texture was not crunchy and very cold. The rice wrap was sticky and gluey. It just didn't taste good at all.😲
Pork neck salad:😫The pork neck salad was full of pork neck, there was hardly any vegetable. I could see some big chunk of cucumber pieces and carrots but to be honest, there was just so much pork neck! I think they should call it grilled pork neck instead of pork neck salad.😫
张贴
