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2011-03-07
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Last night was my sister law's Birthday dinner, and I saw a lot of things I'll only see in second class restaurants happened there last night.The decor and the environment was great, the greeters sat us down a table close to the window and let us study the meal. Not long, the Waitress severs us hot tea...she took our order , 2 beef Sirloin "steak" set, and one American beef thin silced with everything ~~well, the 380 and the 400 set.We also ordered a sashimi superior as an appetizer, and everyt
The decor and the environment was great, the greeters sat us down a table close to the window and let us study the meal.
Not long, the Waitress severs us hot tea...she took our order , 2 beef Sirloin "steak" set, and one American beef thin silced with everything ~~well, the 380 and the 400 set.
We also ordered a sashimi superior as an appetizer, and everything were fine even after she took our order, but things started turning to a darker end.
*When the sashimi came.. well, the fishes were basically Bits and Ends of the left overs... It seems the Cut were SQUARE and some fish slices were triangular. ( even the salmon too!) The the textures, needless to say, were disappointing.
second in comes the set appetizer. we had 2 clams and 1 eel.
Now our Sever just put all 2 of our food in the middle of our table without asking who got who ~ or we sharing or not, she just started to jam the food middle during our conversation...
and my eel came 2 mins later because the timing require a longer time. ~very unprofessional, food should be presented at the same thing... But It is the theme of this restaurant for I'm soon discover.
Then comes the Main course.
*All of our main course came in different time...about 2-3 mins apart. (which were WEIRD. Cos the Medium came before the Medium rare.)
The steaks were gray in color. meaning that the PAN was not hot enough ( or was put on a NOT hot enough spot.. or the oil was not really)
In every restaurant I've been to, a Steak means Cubs or strips, cut in a juicy and lovely fashion. I DID NOT KNOW the Word SIRLOIN "STEAK" Means stir fried beef slices you found in beef chow min here~ The Waiter did give us some trouble, but a manager came, and he changed the food.
when we finished our main course, we ask our waitress were there any derrsst.. while she was chanting loudly with her coworker standing right next to me. and she replied " oh yeah, we have...huh... ice creams..." unprofessional.
张贴