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2022-11-10
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Ambience: the key dining area is very no frills and basic and a bit dark. There is a dining area in the wine shop which is more interesting as it is more open but seems to have only large tables. Oh also the air conditioning was too cold so food became cold VERY quickly.Service: adequate but not attentive. For example, we had the chicken which of course had bones but we were not given any extra plate to put the bones. Also some wet wipes or finger bowls would have been appreciated. Small g
Service: adequate but not attentive. For example, we had the chicken which of course had bones but we were not given any extra plate to put the bones. Also some wet wipes or finger bowls would have been appreciated. Small gestures like these should be expected from fine dining restaurants.
Food: What is it with small portions in fine dining? The starters were just too small! We had the Parmesan souffle and tomato tart with burrata for starters. Both tasted fine but just a bit underwhelming. For HKD280-290 each (USD36), I thought they were way overpriced and should be more like HKD120.
We also had the famous chicken which tasted ok but definitely would not be "one of the best 3 roast chickens in HK" (the others being those at Louise and Belon). In fact the breast meat was a bit dry. Also, I had expected more flavours (from different herbs) but it tasted surprisingly "one-dimensional". It was quite similar to roast chicken at some Chinese restaurants. The rice that came with the chicken tasted ok but was a bit mushy.
The tarte tatin was also disappointing. It was a small lump of poached apple on pastry and was too sweet.
The complimentary mint tea after dessert was a nice gesture.
张贴