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2015-03-06
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Have heard many good things about isono from my friends so thought i may give it a try during restaurant week...arriving at the restaurant with high expectations but unfortunately leaving with disappointments.my friends and i had the "Octopus with potatoes and mussel ragout" as starter...octopus was not bad but the potatoes were rather bland...not a very appealing dishthen comes the "Spaghetti carbonara with guanciale"..to our surprise the spaghetti was served RAW so we requested the waiter to b
my friends and i had the "Octopus with potatoes and mussel ragout" as starter...octopus was not bad but the potatoes were rather bland...not a very appealing dish
then comes the "Spaghetti carbonara with guanciale"..to our surprise the spaghetti was served RAW so we requested the waiter to bring it back to the kitchen for remaking...it came back a little harder than al dente but we still accepted it...yet the carbonara sauce was rather thick and filling so i only finished half of it..
i picked "Char-grilled bluefin tuna cheek with Iberian chorizo & marmitako sauce" for my main course...the tune cheek was quite tender and the taste was quite good but i didn't really like the potatoes on the side...and the plating was rather poor and unattractive..
my friends went for the "Iberian pork shoulder, roasted potato, guanciale & spring onion" as main course but were not big fans of the dish
last but not least is the "Domori molten chocolate cake with bailey’s ice-cream", which I regret to say is the best dish of the whole night.
I just thought the restaurant would put more effort in impressing its customers during restaurant week, but unfortunately my friends and myself will not visit this restaurant again after tonight's experience.
张贴