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2016-10-11
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It's been a while since I last attended a pop-up event but this one took me less than a second to make up my mind.Duck and Waffle was a huge success at this year's Taste of Hong Kong festival and there's no secret that London's only 24-hour gourmet restaurant wanted to come back for a second stint in the city later in the year. But I never thought they would do it at the Ozone Bar of Ritz Carlton Hong Kong.Executive chef Dan Doherty is on hand for this week-long promotion that features many of t
Duck and Waffle was a huge success at this year's Taste of Hong Kong festival and there's no secret that London's only 24-hour gourmet restaurant wanted to come back for a second stint in the city later in the year. But I never thought they would do it at the Ozone Bar of Ritz Carlton Hong Kong.
Executive chef Dan Doherty is on hand for this week-long promotion that features many of the restaurant's signature dishes including of course, the namesake duck & waffle.
It's a great day with clear skies so without further delay, I went to check out the stunning view from the window after placing my orders.
Colombian eggs ($145) - Starting things off for us was a dish with neither duck nor waffle. I thought we couldn't possibly have brunch without eggs and toast so it's nice to get this out of the way. There's really nothing fancy about it, just some scrambled eggs on a wheat toast with slabs of creamy avocado, and smoked salmon on the side ($55 supplement). Good way to warm up our palates on any day.
Colombian eggs
$145
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Duck & waffle
$220
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Duck & waffle
$220
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Spicy ox cheek doughnut
$125
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Duck congee ($195) - Surprisingly this is very Chinese. Serving on the bed of warm porridge was confit duck, duck egg, spring onion, ginger (lots of them), hazelnuts and hot sauce. This was OK. I didn't expect it to be so "Chinese" but it tasted alright.
Duck congee
$195
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