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2022-04-13
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Revisiting one of my old favourites, Lobster Bar, located on the 6th floor of Island Shangri-La. We tried out their Saturday lunch menu and were pretty impressed! ✨ The Shabby Chic Saturday Set Lunch is priced at $598 hkd for 3 courses + 10% service charge per person.Pic 1️⃣: Lobster Roll (+ a supplement of $200 hkd) 🦞 — Can’t come to Lobster Bar without ordering any lobster right? 😂 Can’t deny this was a really tasty lobster roll, loaded with a generous amount of fresh poached lobster and mixed w
✨ The Shabby Chic Saturday Set Lunch is priced at $598 hkd for 3 courses + 10% service charge per person.
Pic 1️⃣: Lobster Roll (+ a supplement of $200 hkd) 🦞
— Can’t come to Lobster Bar without ordering any lobster right? 😂 Can’t deny this was a really tasty lobster roll, loaded with a generous amount of fresh poached lobster and mixed with their yuzu kosho mayonnaise, this was simply irresistible. The brioche was nicely toasted and had a really buttery taste to it. The fries on the side were not so great though, they didn’t seem very fresh and were really chewy. The mixed salad on the side was a great way to balance out the heaviness of this dish. However, I would say that a supplement of $200 hkd for this is a bit steep, considering the original price of the lunch.
Pic 2️⃣&3️⃣: Fish Burger 🍔
— Heard so many things about this infamous fish burger and I’ve finally tried it! The sole fillet was evenly coated in their panko-crust and nicely deep fried. Though the cheddar cheese was a bit too overpowering and masked the taste of the fish. Overall a really good burger but quite heavy and greasy.
Pic 4️⃣: Tuna Tartar 🐟
— Tuna was fresh but the seasoning was a bit too acidic for me. Thought this could do with a bit more salt as well.
Pic 5️⃣: Gravadlax 🐠
— This was a refreshing appetiser to start off with, I thought their house-cured salmon was quite tasty and fragrant. The honey mustard and dill dressing were light and easy on the palate.
Pic 6️⃣: Mud Pie 🥧🍫
— SO GOOD. I understand why people order this whole from Lobster Bar now. This decadent pie is for every chocolate lover out there, as it incorporates 3 different types of chocolate (white, milk & dark) to give it that rich taste and contrasting textures. I was expecting this to be overly heavy/sweet but I couldn’t stop eating it 😂 Their chocolate cookie pie crust was to die for as the slight saltiness really elevated the whole dessert.
Pic 7️⃣: Yuzu Meringue Pie 🍋
— A more refreshing dessert choice. The yuzu curd was light and had the perfect amount of acidity to it, which balanced out the sweetness of the meringue really well.
张贴
