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2022-09-22
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Dinner. Not a big restaurant. Around 5 tables on the ground floor with a few more on the mezzanine floor. Here’s what we had. 迷你虾多士. Thicker than the usual ones. 炸虾酱骨. Crispy and tender. 菜胆杏汁炖猪肺汤. Good. 鸡油花雕火腿丝蒸马友- My favorite dish of the night. Very fragrant.茶香烟熏鸡- very aromatic.马蹄土鱿蒸肉饼- tender and spongy. 姜葱焗肉蟹煎肠粉. Not a fan of crab so I just took a few 肠粉. The gingery taste was too strong for me. Also, could be crispier.焗猪扒饭+煎鸡蛋- There’s an interesting curry taste to the rice. 千层咕噜肉- could be
Here’s what we had.
迷你虾多士. Thicker than the usual ones.
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炸虾酱骨. Crispy and tender.
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菜胆杏汁炖猪肺汤. Good.
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鸡油花雕火腿丝蒸马友- My favorite dish of the night. Very fragrant.
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茶香烟熏鸡- very aromatic.
马蹄土鱿蒸肉饼- tender and spongy.
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姜葱焗肉蟹煎肠粉. Not a fan of crab so I just took a few 肠粉. The gingery taste was too strong for me. Also, could be crispier.
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焗猪扒饭+煎鸡蛋- There’s an interesting curry taste to the rice.
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千层咕噜肉- could be crunchier.
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椒盐吊片- one of the best I have tried. Manageress came over and someone asked her what the difference was between 椒盐鲜鱿 and 椒盐吊片. I was too busy drinking but think she said although there was a difference in reality, what we were having was in fact 鲜鱿.
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韭菜花银鱼小炒皇- disappointingly too spicy for me.
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生炒糯米饭- texture could be a bit drier.
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Manageress was having dinner with a friend on the table next to us. Her menu: clams, abalone and a massive plate of 鼓油王炒面- which looked really yummy. Someone offered to swap a glass of our sake for a small bowl of noodles. Manageress graciously obliged. We all tried a strand. Really yummy indeed- no taste of 碱水 at all.
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Dessert: pumpkin sago 糖水.
In summary: enjoyable dinner. Good food, excellent service.
张贴
