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2024-01-19
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Tucked away in the vibrant Heung Che Street Market Cooked Food Centre in Tsuen Wan, Proprietress Yunnan Rice Noodles stands as a beacon for rice noodle enthusiasts in Hong Kong. The evening-exclusive establishment, however, comes with its challenges—the made-to-order policy coupled with the surge in patrons forms queues that snake around the entrance. The aroma of robust soup bases and the sizzle of exceptional fried items, though, make it worth the wait.Spicy and Sour MixianEmbarking on our cu
Spicy and Sour Mixian
Spicy and Sour Mixian
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Embarking on our culinary journey, the Spicy and Sour Rice Noodles took center stage. A symphony of minced meat, bean sprouts, and pickled vegetables danced in a rich broth that perfectly balanced spiciness and sourness. The pre-cooking stir-fry technique amplified the depth of flavors, making it a top contender for the best spicy and sour broth base in Hong Kong.
Spicy and Peppery Mixian
Spicy and Peppery Mixian
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For those favoring less acidity, the Peppery White Pepper Rice Noodles presented a sensory delight. The strong aroma of white pepper, woven into the fabric of the dish, provided a welcomed departure from the tanginess of its counterpart
Accompanying Fried Delicacies
Each order of rice noodles comes with a side of fried delights. We ordered three more to share
Wild Mushroom Bean Curd Roll & Shrimp Paste Tofu Balls
The Wild Mushroom Bean Curd Roll stood out with its thin, crispy skin and a vegetarian filling of mushrooms and corn. The Shrimp paste tofu balls are unique and rare delicacy, left a lasting impression, especially when dipped and soaked into the accompanying soupSpiced Garlic Salt Wings
Coated with garlic salt and chili powder, the wings have a crispy outer layer and satisfactory meat quality, though it falls slightly below outstanding
Fried bean curd dumpling with fish meat & Signature Crispy Fried Chicken
Deep-fried to perfection, the dumplings and the signature fried chicken offer a delightful crunch. Dunking them into the accompanying soup enriches the experience, adding a moist touch. Both signature fried dish are almost a must-order items at every table. Exceptionally crispy with tender and juicy meat, the curry powder marination adds a delightful kick. The inclusion of chicken skin in the frying process enhances the overall experience.
张贴
