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2023-04-29
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Old school Cantonese dinner. My first time here since the move from Pottinger St. 2 floors to the restaurant. Table seating 16 on 4/f (with TV and sofa area); table seating 8 on 5/f.Here’s what we had. 黑毛猪叉烧 (第一刀)- really one of the best I have tried. 豉椒炒肚片- host thought chef made the 肚片 better than 肚尖 (too small).桂花炒鱼翅- very soft and chewy. 燕窝鹧鸪粥- dish requested by me. Yum yum yum. 蒸方利- very big. 百宝炇大鸭- host said it was literally the best in town. My brother hated his, saying there was a stron
Here’s what we had.
黑毛猪叉烧 (第一刀)- really one of the best I have tried.
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豉椒炒肚片- host thought chef made the 肚片 better than 肚尖 (too small).
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桂花炒鱼翅- very soft and chewy.
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燕窝鹧鸪粥- dish requested by me. Yum yum yum.
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蒸方利- very big.
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百宝炇大鸭- host said it was literally the best in town. My brother hated his, saying there was a strong gamey smell. No one else had the same problem. Mine tasted very nice and tender. Stuffing tasted so good.
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鸽蛋蟹皇扒竹笙- also requested by me. The most unforgettable dish of the night.
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沙嗲牛肉炒肠粉- surprisingly, was too spicy for me.
银杏炖湘莲
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Bday bonus
Our BYOB lineup
In summary: one word- Exceptional.
张贴
