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2019-03-16
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This space used to be Bella Vita. Chez Moi kept the decor and now serve French cuisine. The menu offers 2 or 3 course lunch set. Six of us ended up trying four different main courses. The soup and salad were both good. Salad was fresh and the cream of mushroom was of rustic style (coarsely grounded w texture). Of the four main courses, the duck leg stood out the most.The skin was crispy and the leg was moist and tender. The sea bass came with seared skin and portion was generous. The quality
The menu offers 2 or 3 course lunch set. Six of us ended up trying four different main courses.
The soup and salad were both good. Salad was fresh and the cream of mushroom was of rustic style (coarsely grounded w texture).
Of the four main courses, the duck leg stood out the most.The skin was crispy and the leg was moist and tender. The sea bass came with seared skin and portion was generous. The quality of the steak was average and came medium-well as requested. The wine sauce for the steak was quite tasty. The risotto was a bit too wet I thought. Overall, we were all quite satisfied.
Lunch came with tea or coffee. Wish I had coffee. I didn’t know they serve Illy coffee. The tiramisu was amazing. I had one bite and wish I ordered one for myself.
On balance, it was extremely good value for money. Average $200 per person
张贴
